147668 rye dried cranberries cycle Recipes

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

ripe hachiya persimmons, whole milk, arborio rice, honey, sugar, grated orange peel, salt, dried cranberries

shelled pecans, couscous, dried cranberries, turmeric, boiling water, thawed frozen peas, scallions, very thinly sliced, cucumbers, peeled,seeded,and diced, shredded fresh basil, lemon , zest of, lemon juice, garlic, minced, salt, fresh ground black pepper, olive oil

orange juice, orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

spinach, black olives, dried cranberries, kraft fat free italian dresing

olive oil, white wine vinegar, orange juice, dijon mustard, bibb lettuce leaves, avocados, peeled, seeded, sliced, dried cranberries, asiago or parmesan cheese

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

granny smith apples (about 8 medium), peeled, cored , cut into 1/2-inch pieces, apple cider, dried cranberries, tequila, sugar, cinnamon stick, ground black pepper

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, granny smith apples (about 8 medium), peeled, cored , cut into 1/3-inch-thick slices, dried cranberries, all purpose flour, dark brown sugar, fresh lemon juice, ground nutmeg, unsalted butter, cut into 1/2-inch pieces, room temperature

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1-inch pieces, ice water, dried cranberries, sugar, all purpose flour, ground allspice, pippin apples, peeled, quartered, cored, thinly sliced, brandy, vanilla extract, egg yolk, whipping cream

olive oil, chopped onion, chopped peeled carrot, minced peeled ginger, curry powder, ground cumin, garlic clove, minced, cubes peeled seeded butternut squash, wild rice, grain brown rice, fuji apple, peeled, cored, diced, cinnamon stick, water, salt, dried cranberries

nonstick vegetable oil spray, golden brown sugar, divided, pure maple syrup, egg whites (about 2 large ), vanilla extract, maple extract, ground cinnamon, ground allspice, old-fashioned oats, walnut halves, broken in half, dried cranberries

white bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth

all-purpose flour, yellow cornmeal (not coarse ), sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, well-shaken buttermilk, golden raisins, coarsely chopped, dried cranberries, coarsely chopped, fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder

apples (such as braeburn or jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices, grade b pure maple syrup, sweetened dried cranberries, fresh lemon juice, fine sea salt, unsalted butter, cut into 1/4-inch cubes, sugar, vanilla ice cream

golden delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), loosely packed) coarsely grated extra-sharp cheddar cheese, pure maple syrup, chopped walnuts, sweetened dried cranberries, salt, frozen puff pastry (2 sheets), thawed, egg, beaten with 1 tsp water to blend (for glaze), sugar

an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar