12194 rye dough made Recipes

heavy cream, maple syrup, rye whiskey, water, ginger liqueur, freshly grated nutmeg

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

sugar, dry yeast, warm water (100o to 110o), olive oil, bread flour, divided, whole wheat flour, rye flour, nonfat dry milk, yellow cornmeal, salt, coarsely ground black pepper, raisins, chopped walnuts, dried rosemary

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

active dry yeast, warm water (110o to 115o), divided, brown sugar, caraway seeds, canola oil, salt, rye flour, king arthur unbleached all-purpose flour, divided

active dry yeast, warm water (110o to 115o), divided, brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour, butter, melted

fat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread

bread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast

egg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced

cubes rye bread, cooking oil, salt, fresh-ground black pepper, mayonnaise, ketchup, worcestershire sauce, pickle relish, hard-cooked egg, chopped, scallions, white bulbs and green tops chopped and reserved separately, head green leaf lettuce (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head iceberg lettuce (about 1 lb), torn into bite-size pieces (about 1 1/2 quarts), sliced corned beef , cut into 1/2-inch-wide strips

warm water (100o-110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, browning and seasoning sauce, sour starter, vegetable cooking spray, butter or margarine, melted

ground beef, sausage, onion - large chopped, salt, pepper, sage, velveta cheese - cube, rye bread squares

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, rye flour, yellow cornmeal, salt, plain nonfat yogurt, margarine, softened, caraway seeds, bread flour, vegetable cooking spray, egg white, water, caraway seeds

fat-free mayonnaise, stone-ground mustard, prepared horseradish, reduced-calorie rye bread, loosely packed fresh baby spinach, sliced deli roast beef, red onion, separated into rings

sourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs