26378 rye crust pastry adapted Recipes
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refrigerated pie crust (or make your own single crust rec... and3 Morerefrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling35 min, 4 ingredients -
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rye flour, room temperature beer, active dry yeast and7 Morerye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal55 min, 10 ingredients -
rye whiskey, sweet vermouth, angostura bitters and1 Morerye whiskey, sweet vermouth, angostura bitters, maraschino cherry5 min, 4 ingredients -
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rye flour, wheat flour, caraway seeds, olive oil and3 Morerye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste7 ingredients -
rye flour, wheat flour, salt, baking soda, vegetable oil and2 Morerye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed50 min, 7 ingredients -
rye bread, butter, at room temperature and4 Morerye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices10 min, 6 ingredients -
rye flour, all-purpose flour, egg, beaten, milk and3 Morerye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt25 min, 7 ingredients -
rye flour, unbleached all-purpose flour, salt, milk and2 Morerye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs35 min, 6 ingredients -
milwaukee rye bread or 1 light rye bread, mayonnaise and5 Moremilwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder15 min, 7 ingredients -
rye flour, white flour, sourdough starter, salt and4 Morerye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water1 hour 15 min, 8 ingredients -
Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072
all-purpose flour, rye flour, salt and2 Moreall-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water25 min, 5 ingredients -
Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
rye bread, crusts removed, striped bass and4 Morerye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows2 hour 15 min, 6 ingredients
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Rye Drop Cakes
rye flour, flour, baking powder, salt, milk, molasses and2 Morerye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying20 min, 8 ingredients
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