190876 ruth steak house creamed spinach Recipes

spinach, raw, butter, flour, fat free milk, parmesan cheese

spinach , thoroughly washed, butter or 2 tbsp other fat, onion, peeled and sliced, minced garlic, breadcrumbs, salt, pepper, grated nutmeg, stock or 1 cup milk

frangelico, irish cream, brandy, coffee (depending on size of your mug), cream

olive oil, divided, salt, uncooked whole-wheat penne pasta or macaroni, bacon slices, mushrooms, quartered, freshly ground black pepper, garlic cloves, minced, fresh baby spinach, plain 2% greek yogurt, blue cheese, crumbled, whole-wheat panko (japanese breadcrumbs), chopped fresh parsley

ground beef, a-1 steak sauce, montreal brand steak seasoning, black pepper, seasoning salt, onion, finely chopped, american cheese, hamburger buns with sesame seeds

fresh pizza dough, olive oil, divided, garlic cloves, minced, beef tenderloin steaks, kosher salt, loosely packed arugula, sliced red onion, balsamic vinaigrette, crumbled blue cheese, black pepper

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach, leaves only, well washed, unsalted butter, all-purpose flour, hot milk, heavy cream, salt, freshly ground white pepper, olive oil, onions, finely diced, grated anejo cheese

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach leaves, rinsed and drained, butter or olive oil, onion (12 oz.), peeled and finely chopped, all-purpose flour, ground nutmeg, dried thyme, fat-skimmed chicken broth, whipping cream, salt, shredded gruyere or swiss cheese

cream, spinach, pre-shredded mozzarella cheese, olive oil, garlic cloves, minced, diced tomatoes, salt, pepper, frozen cheese ravioli

cream of celery soup, flour, onion (minced ), butter, garlic salt, frozen chopped spinach, salt & pepper

spinach, washed well and spun dry, olive oil, shallots, chopped fine, garlic cloves, minced fine

frozen chopped spinach, thawed, if frozen , excess moisture squeezed out, all-purpose flour, butter, half-and-half, salt, white pepper , to taste

thick) boneless beef top loin (strip) steak (1/2 lb), olive oil, unsalted butter, shallot, thinly sliced, heavy cream, saga blue cheese, baby spinach (10 cups), fresh lemon juice

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

vegetable oil, boneless sirloin steak , cut into thin strips, pepper , cut into thin strips, red onion, thinly sliced, steak and chop marinade with garlic and black pepper, burrito-size flour tortillas, warmed

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper