87968 rutabaga yellow swede potato Recipes

yellow-fleshed potatoes such as yukon gold, peeled and cut into 1-inch pieces, salt, whole milk, sour cream, unsalted butter, scallions , cut crosswise into 1/2-inch pieces, black pepper

yellow-fleshed potatoes such as yukon gold, cider vinegar, grainy mustard, salt, black pepper, sugar, sliced shallots (2 medium), olive oil, watercress (4 cups loosely packed), coarse stems discarded

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

yellow-fleshed potatoes such as yukon gold, unsalted butter, chopped scallion (2 1/2 bunches), whole milk, chopped fresh flat-leaf parsley, salt, black pepper

yellow-fleshed potatoes, peeled and quartered (yukon gold), half-and-half, unsalted butter, cut into tbsp pieces, salt, black pepper, drained bottled horseradish

bacon, sugar, flour, eggs, vinegar, water, salad dressing, yellow mustard, potatoes, celery, diced, eggs, hard boiled, onion, diced, salt and pepper

yellow-fleshed potatoes, peeled, white chocolate, chopped, salt, hot sauce (we love franks ), fat free milk

yellow-fleshed potatoes (preferably fingerling), garlic cloves, smashed with flat side of a large knife, vegetable oil, dried hot red pepper flakes, baby zucchini , halved lengthwise, salt

yellow-fleshed potatoes such as yukon gold, cider vinegar, granny smith apples, fresh lemon juice, apple juice, well-chilled heavy cream, mayonnaise, coarsely chopped fresh flat-leafed parsley leaves, calvados (french apple brandy; optional), freshly ground black pepper to taste

yellow fleshed potatoes , about 6 medium, salt, milk, minced fresh rosemary or 1/2 tsp dried rosemary, pepper, asiago cheese, shredded

yellow petites potatoes, halved, olive oil, unsalted butter, softened, oregano , seasoning paste, roasted garlic , seasoning paste, salt, pepper, fresh oregano leaves, roughly chopped

yellow petites potatoes, parmesan cheese, finely grated, divided, fresh oregano, chopped, divided, extra-virgin olive oil, divided, plain yogurt, lemon , juice and zest, salt, pepper

yellow-fleshed potatoes, peeled and chopped, salt, eggs, lightly beaten, chives, finely chopped, cornmeal, frozen corn kernels, thawed, monterey jack pepper cheese, shredded, pepper, vegetable oil

yellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste

yellow-fleshed potatoes, peeled and cut into chunks (about 6), salt and pepper, milk, divided, canadian cheddar cheese, shredded, divided, lean ground beef, garlic cloves, finely chopped, onion, chopped, dried italian herb seasoning, all-purpose flour, stewed tomatoes, barbecue sauce, divided (approx ), frozen peas and corn (or small cut-up mixed vegetables), pepper sauce

yellow fleshed potatoes, fresh basil leaves, torn fresh spinach leaves, grated parmesan cheese, pine nuts, garlic quartered, salt, olive oil, water, cream cheese, salt, freshly ground black pepper, milk

yellow-flesh potatoes, cut into 3/4-inch chunks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2 to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, percent milk (approximate), freshly ground black pepper , to taste

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves