11 rustic tuscan with Recipes

  • Rustic Tuscan Soup with Kale
    italian bread (18 inch), cut into 1-inch pieces, olive oil and
    8 More
    italian bread (18 inch), cut into 1-inch pieces, olive oil, kraft grated parmesan cheese, divided, crushed red pepper, oscar mayer butcher thick cut hickory smoked bacon , cut into 1/2-inch pieces, onion, chopped, cannellini beans, rinsed, diced tomatoes no salt added, undrained, fat-free reduced-sodium chicken broth, loosely packed chopped kale
    30 min, 10 ingredients
  • Tuscan Tuna-and-Bean Sandwiches
    cannellini beans, rinsed and drained and
    17 More
    cannellini beans, rinsed and drained, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh flat-leaf parsley or basil, salt, black pepper, italian tuna in oil, drained, chopped fresh basil or flat-leaf parsley, pitted kalamata or other brine-cured black olives, finely chopped, celery rib, finely chopped, chopped red onion, olive oil, fresh lemon juice, salt, black pepper, thick) slices rustic italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls, loosely packed trimmed watercress sprigs
    30 min, 18 ingredients
  • Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
    carapelli extra virgin olive oil, divided and
    9 More
    carapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese
    15 min, 10 ingredients
  • Minestra di Fagioli (Bean Soup)
    onions or 1 leek, chopped coarsely and
    18 More
    onions or 1 leek, chopped coarsely, garlic, chopped coarsely, celery ribs, chopped coarsely, extra virgin olive oil, tuscan kale or 1/2 lb cabbage or 1/2 lb kale or 1/2 lb swiss chard, shredded, cabbage, shredded, carrots, quartered,cut into 1/2 inch chunks, winter squash, peeled,cut into 1/2 inch chunks, all purpose potato, peeled,cut into 1/2 inch chunks, rosemary, thyme, fresh sage leaves, bay leaf, bean broth or 7 cups water, sea salt, fresh ground pepper, cooked white beans, toasted rustic bread, 1 3/4 inches thick rubbed with, garlic
    1 hour 30 min, 19 ingredients
  • Tuscan Vegetable Soup (acquacotta) Tuscan Vegetable Soup (acquacotta)
    red onion or 1 leek, roughly chopped and
    11 More
    red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese
    12 ingredients
  • Tuscan Tuna and White Bean Sandwiches Tuscan Tuna and White Bean Sandwiches
    cannellini beans, rinsed and drained , then mashed and
    16 More
    cannellini beans, rinsed and drained , then mashed, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh parsley or 2 tbsp basil, salt, black pepper, italian tuna in vegetable oil, drained, pitted black olives, finely chopped, celery rib, finely chopped, chopped red onions, olive oil, fresh lemon juice, salt, black pepper, rustic bread, loosely packed trimmed watercress leaf
    10 min, 17 ingredients
  • Tuscan Onion Soup With Shaved  Parmesan Tuscan Onion Soup With Shaved Parmesan
    white onions (3 or 4 large), leeks, pancetta, in 1 piece and
    9 More
    white onions (3 or 4 large), leeks, pancetta, in 1 piece, extra-virgin olive oil, chicken stock, balsamic vinegar, fruity red wine , such as merlot or beaujolais, salt and pepper, to taste, rustic country style bread, garlic cloves, peeled, halved, parmesan cheese, in 1 chunk, fresh parsley, chopped
    12 ingredients
  • Acquacotta (Tuscan Vegetable Soup) Acquacotta (Tuscan Vegetable Soup)
    fresh or frozen greens, any will do, onion, celery and
    11 More
    fresh or frozen greens, any will do, onion, celery, parsley, basil leaves, extra virgin olive oil, red pepper flakes , to taste, tomato paste, water, salt and pepper, to taste, garlic clove, egg, poached, toasted rustic bread, parmesan cheese or romano cheese, grated
    40 min, 14 ingredients
  • Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse) Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse)
    peeled and diced yellow onion and
    9 More
    peeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves
    30 min, 10 ingredients




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