14604 rustic pear tart late harvest Recipes
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sheet frozen puff pastry (half of 17.3-oz package), thawe... and18 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, or 1 14- to 16-oz package all-butter puff pastry (1 to 2 sheets, depending on brand), thawed, unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon sticks, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend2 hour 50 min, 19 ingredients
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cranberry juice cocktail, sugar, cinnamon sticks and19 Morecranberry juice cocktail, sugar, cinnamon sticks, fresh lemon juice, firm ripe pears , halved lengthwise, peeled, cored and put into a bowl of ice water acidulated with, lemon , juice of, dried cranberries, all-purpose flour, brown sugar, cinnamon, ground ginger, ground allspice, salt, butter, cold, cut into bits, egg yolk, dark molasses, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest31 min, 22 ingredients
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refrigerated pie crusts, butter, softened and divided and14 Morerefrigerated pie crusts, butter, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour , plus, all-purpose flour, divided, egg, vanilla extract, almond extract, pears, peeled and thinly sliced, apricot preserves, whipping cream, sweetened cream, sliced almonds, ground cinnamon1 hour 10 min, 16 ingredients
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Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Creamsugar, unsalted butter, cut into small cubes and4 Moresugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar6 ingredients
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Seckel Pear Tart with Poire William Creamdry white wine, ripe bartlett pears, sugar and8 Moredry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)1 hour 30 min, 11 ingredients
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Quick Pear Tarts with Ice Creamfrozen puff pastry (2 sheets), thawed and5 Morefrozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy6 ingredients
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Carmelized Upside-Down Pear Tartfirm-ripe bosc pears (2 lb total ), unsalted butter, sugar and2 Morefirm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough5 ingredients
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Caramelized Pear Tart with Cornmeal Crustall-purpose flour, yellow cornmeal, sugar, salt and5 Moreall-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar9 ingredients
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Cranberry Pear Tart with Gingerbread Crustcranberry juice cocktail, sugar, a 4-inch cinnamon stick and19 Morecranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest22 ingredients
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Caramelized Pear Tarts with Cardamom Creamfrozen puff pastry sheet (from a 17 1/4-oz package), thaw... and7 Morefrozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)8 ingredients
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Ginger Butterscotch Pear Tartwalnuts, sugar, all-purpose flour, salt and13 Morewalnuts, sugar, all-purpose flour, salt, cold unsalted butter, cut into bits, raw rice for weighting the shell, firm-ripe pears, dry red wine, cinnamon stick, sugar, eggs yolks, light brown sugar, all-purpose flour, milk, unsalted butter, salt, grated peeled fresh gingerroot17 ingredients
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