7366 rustic pear harvest riesling Recipes
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soft fresh goat cheese (such as montrachet) and11 Moresoft fresh goat cheese (such as montrachet), fresh breadcrumbs from sourdough bread (about 2 oz), white wine vinegar, garlic clove, chopped shallot, dijon mustard, walnut oil or olive oil, vegetable oil, pears, cored, thinly sliced, heads belgian endive, thinly sliced, watercress, trimmed, walnuts, toasted12 ingredients
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all purpose flour, sugar, salt and13 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, firm but ripe bosc pears, peeled, quartered, cored, cut into 1/2-inch wedges, sugar, all purpose flour, fresh lemon juice, ground allspice, egg white, beaten to blend, whipping cream, all purpose flour, sugar, chilled unsalted butter , cut into 1/2-inch pieces16 ingredients
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chopped walnuts, all-purpose flour, whole wheat flour and13 Morechopped walnuts, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, vegetable oil, vanilla, carton plain yogurt (or vanilla if you like, experiment!), egg, diced peeled pears, sugar, cinnamon, ginger powder35 min, 16 ingredients
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Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigretteolive oil, sliced shallots, bacon slices and6 Moreolive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped9 ingredients
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