18502 rustic mashed gruyere Recipes

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk (100 to 110 )

sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

softened butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper to taste, shredded gruyere cheese, white wine, water, heavy cream

skinless chicken breasts, flour (for dusting), olive oil, button mushroom, sliced, spring onions, sliced, cream, brandy, grated gruyere cheese, salt, fresh ground black pepper

butter, russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes), yellow onions or 1 large white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices bacon, cooked and chopped, gruyere cheese, grated, parmesan cheese, grated, half-and-half, salt , to taste, fresh ground pepper , to taste

potatoes, thinly sliced, butter, pepper, grated gruyere cheese, parmesan cheese, yellow onion, thinly sliced, beef broth

vidalia onion, chopped, yellow squash, cut in 1/2 inch cubes, salt and pepper, mayonnaise, grated gruyere cheese, crushed butter flavored crackers (i use ritz)

milk, butter, salt, black pepper, cayenne pepper, unflavored breadcrumbs, gruyere, shredded, garlic, crushed with a little, salt, eggs, separated

butter, all-purpose flour, whole milk, grated gruyere cheese, kosher salt , to taste, fresh ground white pepper , to taste

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

fresh baby spinach, white potatoes, peeled and cut into 2 inch pieces, butter (do not use margarine), warm whole milk (i sometimes use 2 % mixed with half and half), grated gruyere cheese (about 12 oz), salt and pepper

pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing

fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes

fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp

gruyere cheese, celery root, granny smith apples, fresh lemon juice, mayonnaise, spicy brown mustard, honey, salt, bottled horseradish, drained or 3 tbsp grated fresh horseradish, to taste