106227 rustic lemon scones Recipes
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lemon scones with sour lemon glaze, ngredients and17 Morelemon scones with sour lemon glaze, ngredients, all-purpose flour, sugar, salt, baking powder, cold butter, cut, lemon zest, freshly squeezed lemon juice, heavy whipping cream, egg, icing ingredients, sugar, freshly squeezed lemon juice, description, flaky lemon scones , drizzled with a tangy lemon icing, scones25 min, 19 ingredients
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sugar, almond flour, almond flour and9 Moresugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting1 hour 5 min, 12 ingredients
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unbleached flour (or all-purpose ), baking powder and8 Moreunbleached flour (or all-purpose ), baking powder, ground cardamom or 1 tsp coriander, salt, splenda sugar substitute (or sugar), canola oil (or soybean oil ), egg whites, fat-free lemon yogurt, grated lemon peel, sugar30 min, 10 ingredients
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unbleached flour, rolled oats, baking powder, baking soda and10 Moreunbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones30 min, 14 ingredients
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all-purpose flour, white sugar, baking powder, baking soda and11 Moreall-purpose flour, white sugar, baking powder, baking soda, salt, cold butter , cut into pieces, milk, lemon juice, lemon zest, vinegar, sugar, butter, melted, lemon juice, vanilla extract, water , or as needed40 min, 15 ingredients
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flour, sugar, baking powder, salt and10 Moreflour, sugar, baking powder, salt, lemon , zest of, finely grated, cold unsalted butter , cut into 1/4-inch pieces, heavy whipping cream , plus a little for brushing, egg yolk, beaten slightly, vanilla extract, sugar, fresh lemon juice, lemon extract, melted butter, heavy whipping cream18 min, 14 ingredients
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unbleached flour, plus more, flour , for rolling berries and9 Moreunbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)25 min, 11 ingredients
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flour, sugar, baking powder, baking soda, salt and10 Moreflour, sugar, baking powder, baking soda, salt, ground nutmeg, lemon , zest of, finely grated, cold butter , cut into 1/4 inch pieces, fresh blueberries, sour cream, milk, egg yolk, lemon extract, a little extra milk, sugar , for glaze40 min, 15 ingredients
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all-purpose flour, sugar , plus, sugar (divided ) and10 Moreall-purpose flour, sugar , plus, sugar (divided ), dried blueberries, baking powder, baking soda, salt, lemon low fat yogurt, plum baby food or 1/3 cup plum puree, butter, melted, freshly grated fresh lemon rind, vanilla extract, ground nutmeg37 min, 14 ingredients
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unbleached flour (plus more for rolling berries) and9 Moreunbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)15 min, 10 ingredients
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Lemon Sconesunbleached white flour, sugar, baking powder, salt and6 Moreunbleached white flour, sugar, baking powder, salt, grated zest of 1 lemon, chopped pecans, heavy cream, lemon extract, melted butter, sugar20 min, 10 ingredients
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