84328 rustic flower pot bread bread rolls Recipes

bread flour, salt, active dry yeast (i use fast acting for bread machines), margarine, milk, eggs, beaten, sugar, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, butter, sugar, salt, vanilla

rolls or 6 slices bread, milk, salmon, eggs, mayonnaise, lemon juice, canned peas and carrots, onion salt, pepper

bread dough, fresh or frozen (rhodes is great!), pepperoni, sliced thin (you could use a good salami too), mozzarella, shredded, vegetable oil, parsley, garlic salt (just a little), prep time does not include rising time for the bread dough

bread flour, whole wheat flour, salt, sugar, recently fed sourdough starter, melted, salted butter, water, dry bread crumbs

bread sticks, rhodes dinner rolls thawed , but still cold, butter or margarine, melted, parmesan cheese, garlic salt, chicken salad, mayonnaise, lemon juice, cooked & diced chicken, crushed pineapple, well-drained, green grapes, chopped celery, tarragon, cashew halves, salt, pepper, lettuce

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

bread flour, whole wheat flour, kosher salt , processed in a spice grinder to yield 1 tsp fine salt, unsalted butter, cubed and frozen, ice water, vegetable oil, divided, boneless skinless chicken, cut into 1/2-inch cubes (thighs and or or breasts), kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery ribs, cut into 1/4-inch thick slices, garlic cloves, minced, fresh ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low sodium chicken broth, low-fat milk, at room temperature, frozen green pea, freshly chopped thyme, freshly chopped tarragon, egg, beaten, water

pot roast, oil, tomatoes, coca-cola, onion, chopped, spaghetti sauce mix, salt, garlic salt

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan

unsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

roll breakfast sausage, mild (such as jimmy dean or bryan), butter, black olives, chopped, green onions, chopped, cream cheese, softened, shredded cheddar cheese, brown and serve rolls cut lengthwise or 1 loaf french bread cut in half.(if using both halves, double the filling recipe)

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

water, butter or margarine, softened, egg, gold medal better for bread flour, gold medal whole wheat flour, sugar, salt, bread machine yeast, butter or margarine, melted, if desired

butter, melted, chopped croissants , cinnamon rolls, or bread pieces, brown sugar, cinnamon, chocolate covered raisins , cherries, or cranberries, eggs beaten, granulated sugar, vanilla extract, nutmeg, heavy cream, milk, apricot preserves (optional), cream (optional)