100 rustic dried bread Recipes
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active dry yeast, warm whole milk (105o to 115o), sugar and6 Moreactive dry yeast, warm whole milk (105o to 115o), sugar, semolina flour or 1/4 cup cornmeal, plus additional for dusting, whole wheat flour, bread flour, warm water (105o to 115o), kosher salt, unsalted butter, melted24 hour 35 min, 9 ingredients
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plain yogurt, buttermilk, dry active yeast, white sugar and11 Moreplain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil27 hour 30 min, 15 ingredients
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half cup pitted dry-cured olives, chopped and7 Morehalf cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing25 min, 8 ingredients
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bread flour, warm water, active yeast (quick rising) and17 Morebread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl30 min, 20 ingredients
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dried apricots, finely sliced, sultanas, whiskey and12 Moredried apricots, finely sliced, sultanas, whiskey, rustic bread , 2 days old, sliced and crusts removed, butter, softened, whole milk, whipping cream, vanilla pod, slit in half lengthways, eggs, caster sugar, sliced almonds, unsalted butter, melted, caster sugar, egg yolks, whiskey4 hour 30 min, 15 ingredients
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Rustic White Breaddry yeast (about 2 1/4 tsp), warm water (100o to 110o) and6 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, cornmeal, water, egg white, lightly beaten8 ingredients
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Rustic Beef Breadraisins, boiling water, active dry yeast and9 Moreraisins, boiling water, active dry yeast, warm water (110o to 115o), sugar, shortening, salt, molasses, king arthur premium 100% whole wheat flour, cooked, drained and cooled ground beef (about 1/3 lb), king arthur unbleached all-purpose flour, melted butter1 hour , 12 ingredients
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Rustic Dried Cherry Saladfrench bread, cubed, pecans, chopped (or walnuts) and7 Morefrench bread, cubed, pecans, chopped (or walnuts), dried cherries, chopped, stalk celery, trimmed and diced, canola oil, raspberry vinegar, honey, water, curry powder33 min, 9 ingredients
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Rustic Cast Iron Pot Breaddry active yeast, warm water, curd cottage cheese and10 Moredry active yeast, warm water, curd cottage cheese, butter, softened, dried onion flakes, celery seed, fresh dried crumbled sage leaf, see tip, nutmeg, salt, sugar, egg, beaten, baking soda, flour1 hour 20 min, 13 ingredients
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