150212 rustic chicken with mushrooms gruyeere polenta Recipes

ziti pasta, pasta bake sauce, diced cooked chicken, mushroom, undrained, frozen mixed vegetables, parmesan cheese, shredded mozzarella cheese

olive oil, presliced mushrooms, sliced onion, salt, freshly ground black pepper, bottled minced garlic, sherry or red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese

cream cheese, softened, butter, softened, divided, minced chives, lemon-pepper seasoning, chopped cooked chicken, mushroom stems and pieces, drained and chopped, wonton wrappers, crushed salad croutons, sweet-and-sour sauce , optional

olive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary

roasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese

chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt

boneless skinless chicken breasts, cut into 1 inch cubes, onions, quartered, carrots, cut into 1 inch cubes, potatoes, cut into 1 inch cubes, fat-free chicken broth, celery seed, dried thyme leaves, black pepper, mushrooms, halved, frozen corn, frozen peas

chicken , cut into pieces, mushroom, sliced, green pepper , core, seed, finely chopped, onion, finely chopped, garlic clove, finely minced, tomatoes, peel , seed, chop, dry vermouth, stuffed olives, sliced, fresh grated parmesan cheese, butter or 4 tbsp olive oil

olive oil, presliced mushroom, sliced onion, salt, fresh ground black pepper, bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese

cream cheese,softened, butter,softened,divided, minced chives, lemon-pepper seasomning ., chopped cooked chicken, mushroom stems and pieces,drained and chopped, wonton wrapper, crushed salad croutons, sweet and sour sauce ,optional

boneless chicken fillet (cut into pieces), mushrooms (as much as you like, sliced), bacon strips (slices into pieces or stirps), noodles (screws is my faveroute ones), cheese (chedder, gouda, anyone you like), tamatoes, cucumber, mayonnaise, sugar

olive oil, ground cumin, salt, divided, black pepper, divided, skinless, boneless chicken breasts , cut into 1/4-inch-thick slices, chopped onion, presliced mushrooms, garlic clove, minced, jalapeno, seeded and chopped, flour tortillas, preshredded light mexican cheese blend (such as sargento)

water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce

water, salt, coarse or medium cornmeal, butter, olive oil, red onion, sliced, garlic, minced, canned diced tomatoes with their juice (from 1 15-oz can), cider or wine vinegar, dried oregano, jalapeno pepper , seeds and ribs removed, sliced, mushrooms, sliced, shiitake mushrooms, stems removed, caps sliced, red cabbage (about 1/4 head), shredded (about 2 cups), chopped cilantro

lean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves

olive oil, whole shiitake mushrooms, stemmed, whole cremini mushrooms, cleaned, chopped garlic, vegetable stock, fresh herbs, creamy polenta , as accompaniment