56231 rustic bread rustique bordelais Recipes
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warm water, bread machine yeast, unbleached flour and12 Morewarm water, bread machine yeast, unbleached flour, whole wheat flour, warm water, honey, barley malt, butter, vegetable oil, unbleached bread flour, whole wheat bread flour, sugar, salt, vital gluten, bread machine yeast3 hour 45 min, 15 ingredients
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french bread , halved lengthwise and cut into 1-inch cube... and13 Morefrench bread , halved lengthwise and cut into 1-inch cubes (about 6 cups), extra-virgin olive oil, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, peeled, red bell pepper, stemmed, seeded, halved and cut into 1/4-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, diced (1/4-inch) red onion, ripe plum tomatoes , cut into 1/2-inch pieces, halved yellow cherry or pear tomatoes, whole fresh basil leaves , coarsely torn, whole fresh mint leaves , coarsely torn, red-wine vinegar, hard-cooked eggs, chopped (for garnish )14 ingredients
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mayonnaise, butter, softened, fresh minced garlic and8 Moremayonnaise, butter, softened, fresh minced garlic, black pepper, crumbled feta cheese, grated parmesan cheese, monterey jack cheese, shredded, green onions, finely chopped, parmesan cheese (can use more ), crusty rustic bread , unsliced (or use ciabatta bread), salt and pepper20 min, 11 ingredients
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bread flour, warm water, active yeast (quick rising) and17 Morebread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl30 min, 20 ingredients
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french bread (about 1 lb) or 1 loaf italian bread, slight... and13 Morefrench bread (about 1 lb) or 1 loaf italian bread, slightly stale and cut into 1/2 inch cubes (about 1 lb), grated lemon zest, milk, eggs, sugar, ground cinnamon, dutch-processed cocoa powder, ground nutmeg, vanilla extract, whole almond , ground in food processor, dark raisins, blanched almonds and pine nuts, for topping (whole), unsalted butter, sugar , for finishing1 hour 20 min, 14 ingredients
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Bordeaux Rustic Bread (Pain Rustique Bordelais)active dry yeast, warm water, about 110 degrees and6 Moreactive dry yeast, warm water, about 110 degrees, unbleached all-purpose flour, warm water, about 110 degrees, active dry yeast, unbleached all-purpose flour, rye flour (medium or whole grain), salt11 hour 40 min, 8 ingredients
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Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushroomsextra-virgin olive oil, dried cranberries, rustic bread and10 Moreextra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper13 ingredients
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Bread Salad With Tuna and Capersrustic bread , cut into 1/2 inch wide slices and8 Morerustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers20 min, 9 ingredients
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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nutspain rustique or other rustic country-style bread and10 Morepain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel11 ingredients
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La Brea Starter and Rustic Breadbread flour , plus, bread flour , for feeding and11 Morebread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt144 hour 25 min, 13 ingredients
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Rustic Bread with Parmesanitalian ciabatta or peasant bread, olive oil , to taste and2 Moreitalian ciabatta or peasant bread, olive oil , to taste, grated parmesan, salt , to taste4 ingredients
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Rustic Italian Bread(Cook's Illustrated)bread flour (about 2 cups), instant yeast and5 Morebread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt11 hour , 7 ingredients
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