3906 russet potato potato Recipes

russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, garlic cloves, onion, chopped, crushed red pepper flakes, butter , cut into pieces, prepared horseradish, chopped fresh chives or 1 tbsp dried chives, milk

russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth, skim milk, butter, room temp, fat buttermilk, pepper, asiago cheese, grated, fresh chives, minced

russet potatoes or 4 -6 large idaho potatoes, onion, diced, pepperoni slices, quartered, pizza sauce, shredded mozzarella cheese

russet potatoes or 5 lbs other firm potatoes, velveeta cheese, cubed, sharp cheddar cheese, grated, evaporated milk, chopped green onion, water , to thin sauce, as needed

russet potatoes or 2 other baking potatoes, fresh garlic clove, minced, salt, fresh black pepper, butter, ice cube

potatoes , 1/2 potato per serving for russets (any type, but cooking time will vary), butter or 3 -4 tbsp margarine, garlic salt, dried parsley flakes

russet potatoes or 4 large idaho potatoes, cream cheese, sour cream, dried chives, dried cilantro, egg, lightly beaten, salt & freshly ground black pepper, extra virgin olive oil, butter

russet potatoes or 500 g idaho potatoes, chopped parsley, canola oil, garlic powder, onion powder, ground red pepper, dried thyme leaves, crushed, black pepper

russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.5 kg), butter, chopped mushrooms, chopped green onion, garlic , smashed, all-purpose flour, eggs, lightly beaten, baking powder, salt, pepper

potatoes (i use regular idaho russet .), sour cream, salted sweet creamy butter (i use challenge whipped butter.), cream cheese, carton chicken stock, salt (to taste), milk (optional... i rarely use it, but whole or vitamin d work best if you do.)

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

russet potatoes , 3 medium-large potatoes, peeled and cubed, ribs celery, finely chopped, yellow skinned onion, finely chopped, sweet pickle relish, mayonnaise , eyeball it, yellow mustard , eyeball it, salt and pepper, chopped parsley , optional

russet potatoes or 3 lbs yukon gold potatoes, peeled, quartered, butter, room temperature, warm whipping cream, minced fresh thyme, balsamic vinegar, garlic clove, minced, sugar snap peas , strings removed, olive oil, tilapia fillets, butter , plus, butter, chilled unsalted butter, cut into 1/2-inch cubes

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper

russet potatoes or 4 small potatoes, old bay seasoning, old bay seasoning, butter, grated parmesan cheese, mayonnaise, milk, salt & pepper

russet potatoes (about 8 potatoes), salt, cider vinegar, eggs, mayonnaise, dry mustard, freshly ground black pepper, stalks celery, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1/2 cup), onion, finely diced (1/2 cup), sweet pickels, cut into 1/4-inch dice (1/4 cup), scallions, thinly sliced (1/2 cup), freshly chopped flat-leaf parsley, paprika