11 runza bread dough Recipes

loaves frozen bread dough (1 lb each), lean ground beef, onion, chopped, beef broth, garlic, minced, chopped cabbage, salt, pepper, egg white, beaten with, water

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper, oil, for, coating

frozen white bread dough, ground beef, head cabbage, shredded, shredded mozzarella cheese, salt and pepper to taste, vegetable oil

frozen bread dough, thawed, onion, diced, ground beef, shredded cabbage, monosodium glutamate (msg), butter

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

yeast, milk (about 100f) or 2 cups water (about 100f), sugar, shortening, salt, eggs (beaten ), flour

ground beef, onion, chopped, cabbage, shredded, butter or margarine, salt, pepper, white bread dough, mozzarella cheese (optional)

frozen bread dough, thawed, lean ground beef, water or 1/4 cup beef broth, head green cabbage, chopped into pieces, onions, finely chopped (or use 1 large onion), fresh minced garlic, grated parmesan cheese (or to taste), seasoning salt (or to taste) or 2 tsp white salt (or to taste), fresh ground black pepper, melted butter

frozen white bread dough, thawed (equals 2 loaves), ground beef, shredded cabbage, chopped onion, chopped parsley (fresh ), salt, pepper, minced garlic, cheddar cheese, ketchup, egg, slightly beaten, milk, kosher salt (optional), cracked pepper (optional)