79235 run extra mile cake Recipes

fine-quality unsweetened chocolate, chopped, unsalted butter, softened, cake flour (not self-rising; sift before measuring), unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs , at room temperature 30 minutes, granulated sugar, light brown sugar, pure vanilla extract, sour cream, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), whole milk, fine-quality unsweetened chocolate, finely chopped, pure vanilla extract, unsalted butter, at room temperature

crushed pineapple in juice, white cake mix (we tested with duncan hines), vanilla instant pudding mix, eggs, milk, divided, canola oil, vanilla extract, almond extract, ground cinnamon, white chocolate baking bar, finely chopped (we tested with ghirardelli), flaked sweetened coconut, chopped pecans, toasted, chopped banana (about 3 medium), white chocolate cream cheese frosting, garnish: toasted pecans

all-purpose flour , for dusting, all-purpose flour, salt, twp. sugar, unsalted butter, chilled and cut into small pieces, ice water, egg yolk, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

cake, butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries

cake flour, plus extra, cake flour, for the pan, baking powder, salt, unsalted butter, sugar, whole eggs, vanilla, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

cake, powdered sugar, crisco original no-stick cooking spray, pillsbury best all purpose flour, baking powder, salt, eggs, granulated sugar, water, vanilla extract, cream cheese, softened, powdered sugar, jif extra crunchy peanut butter, almond extract, strawberry simply fruit

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)

yellow cake mix, strawberry pie filling, cream cheese, granulated sugar, sugar

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut flavoring, sugar, coconut, evaporated milk

cake, all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, hot coffee, semisweet chocolate (recommended ( callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, powdered sugar , sifted, instant coffee powder

extra-bittersweet chocolate, finely chopped, heavy cream, extra-bittersweet chocolate, chopped, unsalted butter, softened , plus additional for buttering the tins, eggs, separated, almond flour, cake flour, sugar

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

cake flour, sugar, baking powder, butter, softened, salt, carrot juice, milk + about a little extra (or what i lovingly refer to as a glug ), lemon juice, egg whites, at room temperature, clementine mixture, clementine juice, lemon juice, powdered sugar

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

extra large eggs, sugar, vanilla essence, baking powder, flour, cocoa, nescafe instant coffee, oil, boiling water