189746 run border cheese casserole Recipes

zucchini, roma tomatoes, sour cream, fresh grated parmesan cheese, grated mozzarella cheese, flour, garlic powder, dried sweet basil leaves, oregano, salt, olive oil

frozen spinach, thawed, onion, chopped, garlic cloves, minced, butter, melted, eggs, beaten, cottage cheese, flour, sharp cheddar cheese, grated, salt, pepper

breadcrumbs (top ), cheddar cheese, shredded (top ), macaroni noodles (cooked ), milk, cheddar cheese (shredded ), flour, butter (margerine), salt (optional), pepper

southern style hash browns, cream of mushroom soup, sour cream, ham, diced, mozzarella cheese, cheddar cheese, green pepper (optional), onion, chopped , finely (optional), corn flakes, butter

shredded cheddar/colby cheese, shredded mozzerella, parmesean cheese, oregano, basil, minced garlic cloves, salt, pepper, zucchini-sliced thin, fresh tomatoes cut thin, onion sliced thin, herb flavored stufffing cubes, olive oil & butter

frozen chopped broccoli, thawed and drained of excess water, butter, chopped onions, flour, fat-free evaporated milk, cream cheese, softened, salt, pepper, crumbled blue cheese, almonds, crushed cracker , measure after crushing

bacon, pasta, any type, frozen broccoli (thawed ), shredded provolone cheese, skim milk, flour, salt & pepper, breadcrumbs (optional), parmesan cheese (optional)

head cauliflower, cut into florets, cream cheese, butter, whole milk, sharp cheddar cheese, shredded, divided

petite frozen broccoli florets, mayonnaise, cream cheese, cheddar cheese soup, egg, crushed cheez-it white cheddar crackers, for topping

chopped onion, garlic cloves (crushed or minced ), basil, thyme, marjoram, butter, raw shelled soybeans (edamame), cooked brown rice, fat-free cottage cheese, grated mozzarella cheese, chopped mushroom, soy sauce, eggs

eggs, milk, chopped parsley, salt, pepper, hot cooked macaroni, shredded cheddar cheese, diced ham (optional), breadcrumbs, grated parmesan cheese, unsalted butter, cut up

whole chicken, cream of mushroom soup, cheese whiz, frozen broccoli, instant rice, shredded cheddar cheese (or whatever you have on hand)

ortega chilies, chopped, evaporated milk (i use pet brand), monterey jack cheese, cheddar cheese, eggs, beaten, salt, flour

wide egg noodles , prepared according to package, ground beef, garlic cloves, minced, salt, pepper, sugar, tomato sauce, sour cream, cream cheese, softened, green onions, chopped, cheddar cheese, grated

frozen broccoli, cream cheese softened, margarine softened, american cheese, cream of celery soup, bread crumbs for topping

eggplants (about 3 lbs. total ), onion, chopped, green bell pepper (about 8 oz.) seeded and chopped, fine dry bread crumbs, sliced ripe olives, drained, chopped fresh oregano or 1 tsp. dried oregano, tomato sauce, nonfat ricotta cheese, shredded reduced-fat sharp cheddar cheese

tiny shell macaroni, eggplant, onion, olive oil, tomato sauce , and i added a few fresh tomatoes for flavor & color, parsley, lemon juice, halved olives, basil ( to taste ), marjoram ( to taste ), salt , pepper, garlic ( to taste ), monterey jack cheese, parmesan cheese ( i used less )

kraft mac and cheese, shredded cheese, mayonaise, bell pepper, onion, cream of mushroom soup, saltine crackers, butter or margarine