16626 rum pot bluenose Recipes

raisins (or any other dried fruit or nuts or a combination), rum (or brandy), unsalted butter, melted, stale bread (i used cinnamon pecan bread), heavy cream, eggs, granulated sugar, vanilla extract

semisweet chocolate, melted, chocolate wafers, crushed, sweetened condensed milk, rum, vanilla

plump soft raisins, golden rum, sugar, eggs, all-purpose flour, half-and-half, heavy cream

pillsbury golden layers refrigerated flaky original biscuits, fat-free half-and-half, sugar, butter, butter, spiced rum, pure vanilla extract, salt, cold water, cornstarch, raisins (optional)

pot roast, cream of mushroom soup, beef broth, onion soup mix, cooking oil, salt and pepper

vegetable oil cooking spray, unsalted butter , cut into pieces, semisweet chocolate, finely chopped, eggs, light-brown sugar, pure vanilla extract, coarse salt, all-purpose flour, dark rum, coarse sanding sugar, for rolling

egg yolks, sugar, salt, scalded milk, vanilla, cream, gelatin, cold water, egg whites, sugar, rum

molasses, sugar, water, lemon juice, rum or 1 tsp extract, peaches, peeled, pitted and halved

raisins, dark rum, flour, double-acting baking powder, salt, butter, sugar

pot roast , chuck roast, onion soup mix, apple juice, thyme, garlic salt & sugar

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

freshly squeezed lime juice , plus, freshly squeezed lime juice, dark rum, dark brown sugar, grated freshly peeled gingerroot, cornstarch, shrimp, peeled and deveined, coarse salt and pepper, ripe but firm mango, peeled and sliced into 8 slivers (about 1 inch thick each), vegetable oil, plus more for grates, watercress, stems trimmed

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

unsalted butter, softened, icing sugar, soft dark brown sugar, warm water, rum (or brandy)

chuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt