339 rum orange butter Recipes

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, orange juice, orange zest, grated fine, lemon zest, grated fine, unsalted butter, softened, powdered sugar, dark rum, orange zest, freshly grated, nutmeg, freshly grated

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

orange, organic strong cider, dark rum, cinnamon sticks, butter, extra cinnamon stick (to garnish ) (optional)

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

unsalted butter (i admit it, i ve used regular butter), brown sugar, rum, orange liqueur (or orange juice), bananas, ripe & sliced

milk, egg yolks, sugar, flour, rum or 2 tbsp brandy, butter (salted or add pinch of salt), orange, seasonal fruit, ice cream

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

dark rum, orange juice, golden raisins, sun-dried cranberries, unsalted butter, softened, orange zest (about 1 ), sugar, all-purpose flour, baking powder, baking soda, kosher salt, eggs, vanilla extract, sour cream

unsalted butter softened, sugar, almonds, finely ground, egg, teasp. cinnamon, zest of 1 orange, dark rum or orange juice, flour, teasp. baking powder, egg lightly beaten

duncan hines yellow cake mix, instant vanilla pudding, mazola oil, water, nuts (optional), butter, sugar (confectioners or regular), rum or orange juice

flour, sugar, baking powder, salt, milk, butter, melted, vanilla, eggs, sugar, water, rum or 1/4 cup orange juice, apricot preserves, cut-up fresh fruit

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

unsalted butter, bananas, peeled and sliced into 1-inch pieces, sugar, white rum, orange juice (preferably freshly squeezed from 1 orange), oranges, peeled and segmented, vanilla ice cream, mint sprigs, for garnish

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

oranges , juice and zest of, finely grated (no pith), raisins, a lemon , juice of, unsalted butter, golden syrup, soft brown sugar, rum, oats, plain flour, pine nuts, toasted