418 rum liqueurs Recipes

dark rum, amaretto liqueur, coffee liqueur, half-and-half, brown sugar, for rimming, cinnamon, for sprinkling

butterscotch schnapps, chocolate liqueur, coconut rum, orange curacao or 1/4 oz cointreau liqueur, milk

blueberries (reserve 1 cup for topping), vanilla, ladyfingers, raspberries (reserve 1 cup for topping), rum, sponge cakes or 1 sara lee poundcake or 1 angel food cake, cointreau liqueur or 2 tbsp other orange-flavored liqueur, orange juice, honey, vodka, ricotta cheese, heavy cream , whipped, sugar or 1/2 cup splenda substitute

alize red passion liqueur (passion fruit cognac), melon liqueur, malibu rum, cranberry juice

eggs , seperated, room temperature, sugar, flour, baking powder, lemon extract (or vanilla), cream of tartar, egg yolks, sugar, flour, milk, lemon peel, vanilla, blanched almonds, toasted and chopped, unsweetened cocoa, rum, orange-flavored liqueur (or use orange juice), ladyfingers, halved vertically, blanched almonds

dark rum, coffee flavored liqueur, hot brewed coffee, irish cream liqueur, maraschino cherry

cracked ice, cream of coconut, coffee-flavored liqueur, chilled, irish cream liqueur, chilled, dark creme de cacao, chilled, black or dark rum, chilled, chocolate sauce or chocolate syrup, vanilla ice cream

ice, coffee-flavored liqueur (such as kahlua), coconut-flavored rum (such as malibu), chocolate-flavored vodka (such as cupcake devil s food), triple sec, irish cream liqueur (such as bailey s), cream

water, sugar, fresh strawberries, light rum , coconut rum is a special treat, lime zest, lime juice, orange liqueur or 1 tbsp orange extract

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

coffee liqueur, creme de cacao, cointreau liqueur, chilled black coffee, rum (barcardi 151), sugar, heavy cream, cinnamon, nutmeg, chocolate

angostura bitters, gingerroot, grated, grenadine, clementine , bruised in a jug, pineapple juice, guava juice, orange liqueur, almond liqueur, rum (2 shots), grated nutmeg, for garnish

mekong recipe, malibu coconut rum, peach schnapps, strawberry schnapps, banana liqueur, melon liqueur, blue curacao liqueur, orange juice, pineapple juice, pina colada mix, up soda, splash heavy cream

granulated sugar, ground cardamom, cinnamon, pecans, pistachios, pitted dates, dried apricot, dried fig, golden raisin, dried cherries, orange liqueur (can substitute with apricot jam, orange juice or rum)

breadcrumbs, sugar (demerara, caster or granulated), blanched sliced almonds, dried fruit (the original called for 8 oz sultanas, 8 oz raisins, 1 lb currants 4 oz mixed peel, i), eggs or 6 medium (total weight about 1 lb in shells), your favorite liqueur (e.g 4 fl oz of rum, which helps to preserve the pudding but you can use any non-alcoholic flu), salt

strawberries, hulled, white creme de cacao, chocolate liqueur or 30 ml chocolate schnapps, malibu rum, strawberry liqueur or 15 ml strawberry schnapps, cream, ice, chocolate syrup , optional to line glass (optional), strawberry syrup , optional to line glass (optional)

unsalted butter, light brown sugar, ripe bananas, mashed ripe banana (about 2 large), unsalted butter, at room temperature, buttermilk, eggs, room temperature and lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de banana liqueur (or 1 tsp banana flavoring), dark rum, banana whpped cream, heavy cream, sugar, banana liqueur or banana flavoring

ice, sweet, yellow, italian herbal liqueur (recommended : galliano), coffee liqueur, spiced rum, squeeze lime juice, cola