221 rum juice fruit Recipes

white rum, lime juice , a good glug, passion fruit juice, mint sprigs, plus more for garnish, drop vanilla extract, sugar

light rum, dark rum, passion fruit syrup, juice of 1/2 lime, superfine sugar , or to taste, ice cubes

ice, light rum, passion fruit flavored syrup, lemon-lime flavored carbonated beverage, lime juice, proof rum

ice, light rum, passion fruit syrup, carbonated lemon-lime beverage, lime juice, bacardi 151 rum

sugar, water, white rum, fresh lime juice, cubed peeled ripe mango (about 2 mango), cubed peeled kiwifruit (about 6 kiwifruit), flaked sweetened coconut, toasted

candied peel, grapefruit, tangerine, lime, lemon, sugar, water, dried fruit, dried apricot, diced, dried pears, diced, dried peaches, diced, raisins, dark rum , armagnac or 1/3 cup cognac, cake, unsalted butter, softened, sugar, eggs, orange juice, salt, all-purpose flour

passion fruit juice, light rum, light brown sugar, crushed ice

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

butter, white sugar, eggs, white rum (optional), lime juice, vanilla extract, almond extract, grated zest of 1 lime, chopped dried mixed fruit, red wine, dark molasses, all-purpose flour, baking powder, ground nutmeg, ground allspice, ground cinnamon, salt

sugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts

sugar, dried fruit, baking soda, eggs , large, lemon juice, rum, brown sugar, butter, baking powder, nuts

mango, peeled and cubed, fresh strawberries, hulled and quartered, kiwis, peeled and cut up, pineapple pieces--only drain about half the juice, mandarin oranges, drained, rum (amount and flavor up to you--i use coconut and put 1/2 a cup in)

coconut rum , captain morgan s parrot bay is the best, pineapple, peeled, cored , and chunked, strawberries, hulled & halved, watermelon, seedless, cubed, peaches, peeled and sliced, green grapes, seedless, removed from stems, blueberries, cantaloupe , balled, limes, juiced (or more if they re not good and juicy), sugar (or you can use splenda )

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

canning instructions, ripe peaches (about 5), peeled (see notes ), ripe nectarines (about 3), ripe apricots (about 4), golden raisins, lemon juice, butter (optional), dry mcp, sure-jell , or ball fruit jell pectin, sugar, dark rum (optional), sliced almonds

diced mixed fruit, candied cherries, red and green, pitted dates, seeded raisins, walnut meats, pecans, shortening, sugar, honey, eggs, well beaten, flour, salt, baking powder, allspice, nutmeg, either orange juice , grape juice, brandy, rum

brazil gourmet passion fruit nectar, white rum, lime juice, drop vanilla extract, sugar, mint sprigs, plus more for garnish