120 rum ice mixed Recipes

vodka, gin, white rum, triple sec or 1/4 oz cointreau liqueur, prepared sweet-and-sour mix, cola, ice cube

vodka, gin, rum, triple sec, tequila, cola (or mix of and lemonade), ice

gin, light rum, tequila, vodka, coke, prepared sweet-and-sour mix, chambord raspberry liquor, ice, lemon wedge

vodka, gin, rum, triple sec, midori melon liqueur, sour mix, sprite, lemon slices or 1 sprig mint, for garnish

citrus-infused vodka, gin, rum, amaretto, triple sec, sour mix, orange juice, cranberry juice

cruzan black cherry rum, mojito mix (like dailys or your preferred brand), mint sprigs, maraschino cherries, splash carbonated lemon-lime beverage (7-up , lemon-lime, or club to taste), ice

tanqueray london dry gin, smirnoff no.21 vodka, captain morgan silver spiced rum, cuervo especial gold, triple sec, prepared sweet-and-sour mix, cola

unsalted butter, softened, sugar , sifted, light brown sugar , packed, vanilla ice cream, softened

light brown sugar, butter, powdered sugar, vanilla ice cream, nutmeg, freshly ground, cinnamon, ground, orange extract (boosts flavor) (optional), rum, grated nutmeg, for garnish (optional), grated orange zest, for garnish (optional)

sugar, dark brown sugar, water, frozen pineapple juice concentrate, thawed, unsalted butter, dark rum, banana-strawberry frozen yogurt or vanilla ice cream, mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

all-purpose baking mix, granulated sugar, ground nutmeg, ripe bananas, mashed (about 1 cup), milk, egg, vegetable oil, vanilla extract, chopped pecans, unsalted butter, dark brown sugar, chopped pecans, bananas , cut in half lengthwise then crosswise, dark rum, vanilla extract, vanilla ice cream

coke, prepared sweet-and-sour mix, gin, vodka, light rum, tequila, triple sec, lemon juice, lime juice, crushed ice

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

vodka (recommended : skyy vodka), gin (recommended : beefeater gin), light rum, hiram walker raspberry liqueur, sour mix (recommended : finest call sour mix), ice, lemon-lime soda (recommended : sprite), lemon wedge, for garnish

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

lime wedges, mint leaf , a handful, pineapple rum, sour mix, triple sec, cranberry juice, ice

vodka, gin, rum, tequila, triple sec, sour mix, orange juice, pineapple juice