441 rum ice butter Recipes

pineapple, peeled, cored and chunked, butter, dark brown sugar , packed, cinnamon, ginger, dark rum, warmed, vanilla ice cream

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

butter, powdered sugar, brown sugar, cinnamon, nutmeg, vanilla ice cream (at room temperature ), rum, boiling water, nutmeg

butter, brown sugar, brown sugar, whipping cream , unwhipped, icing sugar, cinnamon, nutmeg, rum, boiling water

butter, softened, brown sugar, powdered sugar, nutmeg, ground cinnamon, vanilla ice cream, softened, rum (to taste), boiling water

low-fat butter pecan ice cream, ice cubes, skim milk, dark rum

dry yeast, warm water, butter, milk, salt, granulated sugar, eggs, flour, light brown sugar, granulated sugar, cinnamon, nutmeg, flour, butter, icing, brown sugar, evaporated milk, vanilla extract, rum flavoring (or regular rum), sugar

butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving

gold pineapple, dark rum, sugar, plus extra for sprinkling , optional, vanilla extract, kosher salt, pecan halves, unsalted butter, superfine sugar, kosher salt, vanilla bean ice cream , for serving

chopped walnuts, quick oatmeal, flour, sugar, salt, chilled butter, melted unsalted butter, raisins, soaked in, rum or 1/4 cup port wine or 1/4 cup cognac, granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced, cinnamon, nutmeg, vanilla ice cream or whipped cream (to garnish)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

unsalted butter, softened, icing sugar, soft dark brown sugar, warm water, rum (or brandy)

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

wafers (vanillia finely ground), pecans (finely ground ), icing sugar, cocoa powder, salt, butter (melted ), rum (white ), almond paste, sour cream, chocolate chips (semi sweet optional)

angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy