50 rum frosting cream Recipes

butter, softened, powdered sugar, banana, mashed, instant coffee, vanilla extract, light rum, whipping cream , as needed

strong coffee, unsweetened chocolate, chopped, dark rum or 1/2 cup kahlua, sour cream, fresh baking soda, salt, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, unsalted butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

unsalted butter, at room temperature, plus more for the pan, pecans, all-purpose flour, baking powder, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, buttermilk, pure vanilla extract, sugar, heavy cream, dark rum

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

strong coffee, unsweetened chocolate, chopped, dark rum or 1/3 cup kahlua, sour cream, baking soda, salt, butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

unsalted butter, at room temperature, pecans, finely ground, all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, butter, powdered sugar, heavy cream, rum, vanilla extract, pecan pieces, for garnish

butter, melted, sugar , sifted, salt, heavy whipping cream, vanilla extract, rum extract, ground allspice, ground nutmeg

cream cheese softened, butter, powdered sugar, brown sugar, vanilla extract, spiced rum

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

butter pecan cake mix (pudding in the mix), eggs, almond extract, maple extract, rum extract, rum and brandy mincemeat, rum or 1 tbsp brandy or 1 tbsp other alcohol, for additional flavouring (optional), cream cheese frosting (or use favourite recipe)

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

unsweetened chocolate, unbleached white flour, unsweetened coca powder, baking powder, baking soda, salt, ground cinnamon, eggs room temperature, honey, unsalted butter, vanilla extract, grated zest of 1 lemon, buttermilk room temperature, grated carrots, chocolate cream cheese frosting, butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

sugar, cream cheese, at room temperature, dutch process cocoa, good rum

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cartons philadelphia brand whipped cream cheese (16 oz total ), cream of coconut (coco lopez), shredded sweetened coconut, butter flavoring, rum extract

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder