85 rum cointreau Recipes

dark rum, white rum, brandy, triple sec or 1/3 oz cointreau liqueur, fresh squeezed orange juice, lime , juice of

malibu rum or 1 1/2 tbsp coconut rum, grand marnier or 1 1/2 tbsp cointreau liqueur or 1 1/2 tbsp triple sec, cranberry juice, pineapple juice, sprite , splash

navel oranges, thinly sliced, lemons, thinly sliced, limes, thinly sliced, pear, cored and chopped, kiwi, peeled and sliced, fresh strawberries, sliced, pineapple chunks in juice, white sugar, cointreau or other orange liqueur, white rum, coconut-flavored rum, orange juice, dry red wine, chilled, frozen pink lemonade concentrate, thawed, lemon juice, lime juice, lemon-lime soda, chilled

ice, bacardi light rum, grand marnier (or cointreau), tequila, pineapple juice, lime juice, sugar syrup

white rum, triple sec (or cointreau or grand marnier), mandarin liqueur (the brand i have is mandarine napoleon but i guess you can do it with grand marnier), grapefruit juice

cake, eggs, separated, all purpose flour, sugar, powdered sugar, mango mousse, unflavored gelatin, mango puree, sugar, chilled whipping cream, syrup, sugar, cointreau or rum or fresh orange juice., decoration, mango slice or cubes

silver spiced rum, white creme de menthe, cointreau liqueur

silver tequila, white rum, vodka, cointreau liqueur, gin, fresh lemon juice, simple syrup, cola, lemon twist, for garnish

butterscotch schnapps, chocolate liqueur, coconut rum, orange curacao or 1/4 oz cointreau liqueur, milk

spiced rum (ie : full shot glass), cointreau, fresh orange juice, grenadine, whole raw egg, shaker 1/2 full of crushed ice, halved slices of an orange for garnish

blueberries (reserve 1 cup for topping), vanilla, ladyfingers, raspberries (reserve 1 cup for topping), rum, sponge cakes or 1 sara lee poundcake or 1 angel food cake, cointreau liqueur or 2 tbsp other orange-flavored liqueur, orange juice, honey, vodka, ricotta cheese, heavy cream , whipped, sugar or 1/2 cup splenda substitute

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

lime juice, pineapple juice, orgeat syrup (almond syrup), dark rum (recommended : myers s), light rum (recommended : bacardi), orange-flavored liqueur (recommended : cointreau), crushed ice, maraschino cherry, for garnish, pineapple slice, for garnish, paper umbrella, for garnish

dark rum, cold brewed jasmine tea, lime juice, sweet vermouth, cointreau or other orange-flavored liqueur, raspberry syrup, lime , including peel, finely chopped, drops angostura bitters, drops orange bitters, ice cubes

coffee liqueur, creme de cacao, cointreau liqueur, chilled black coffee, rum (barcardi 151), sugar, heavy cream, cinnamon, nutmeg, chocolate

dark rum, tia maria, cointreau liqueur, pineapple juice, orange juice, limeade

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting