84 rum butter tarts Recipes

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

whole wheat flour, almonds, toasted, sugar, salt, cold unsalted butter, cut into small pieces, cold reduced-fat cream cheese, canned unseasoned pumpkin puree, sugar, dark rum, ground cinnamon, ground ginger, eggs, light coconut milk, unsweeted chopped coconut or 1 large flaked coconut, toasted

graham cracker crumbs, unsalted butter , cut into pieces, sugar, salt, semisweet chocolate chips, heavy cream, dark rum, firm-ripe bananas, apricot preserves

sugar, almond paste, crumbled, butter, softened, eggs, vanilla extract, all-purpose flour, cornstarch, strawberry preserves or 1/3 cup strawberry glaze, white rum, fresh strawberries, sliced 1/4 inch thick

blanched almond, superfine sugar , plus, superfine sugar, ricotta cheese, whipping cream, egg, egg yolks, all-purpose flour, salt, rum, grated lemon , rind of, lemon juice, honey, kiwi fruits, all-purpose flour, sugar, salt, baking powder, cold butter , cut into pieces, egg yolk, whipping cream

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

all-purpose flour, sugar, cold unsalted butter , cut into pea-sized bits, egg beaten with 1 cup ice water, egg wash , recipe follows, cashew filling , recipe follows, roasted unsalted cashews, water, flour, egg yolk, sugar, eggs, dark corn syrup, dark rum, vanilla extract, unsalted butter, melted

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

apple cider, dark molasses, dark rum, fresh minced chili pepper, cinnamon, nutmeg, butter, tart apples, peeled, cored & cut 1/4 in . squares, salt

egg yolk, unsalted butter melted, divided, canola oil, water, pecans divided, granulated sugar, all-purpose flour, all-purpose flour, salt divided, eggs, maple syrup, dark brown sugar packed, dark rum, dried red cherries chopped

flaky pastry dough (600 g), mixed seafood, raw (1 kg), butter, cognac (or use whisky, brandy or rum), fresh cream (2 large cups, 500 ml), eggs, whole, egg yolks, tomato ketchup, garlic, finely chopped, salt (preferably a seasoned , to taste), ground nutmeg, black pepper, coarsely ground, fresh parsley, very finely chopped, shrimp , largest size you can find (headless, unpeeled)

refrigerated pie dough (such as pillsbury ), chopped dried apricots, golden raisins, sweetened dried cranberries, dark rum, pineapple juice, honey, butter, ground cinnamon, salt

sheets) frozen puff pastry , defrosted, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water