103579 rum brown marinade glaze Recipes

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

brown raisins, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, powdered sugar, whipping cream

rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast

cinnamon, broken, whole allspice, apple juice, rum, brown sugar , packed, butter

rum, golden raisin, wheat chex (or multi-bran chex cereal), brown sugar , packed, butter, softened (or margarine, softened), water, egg, all-purpose flour, coconut, shredded, maraschino cherry, coarsely chopped well-drained, baking soda

brown sugar, cornstarch, orange juice or 1 cup water, dark rum (see note ), sultana raisin, golden raisin, rolled-out shortcrust pastry, milk, for brushing

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper

apple cider, sliced peeled apples, dark rum, granulated sugar, brown sugar , packed, all-purpose flour, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, cut in pieces, dark rum, brown sugar , packed, grated lemon zest, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, cold water

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

brown sugar, water, eggs, butter, softened, vanilla, dark rum (or 4 tbsp rum extract)

turkey breast tenderloins, unsweetened pineapple juice, rum, brown sugar, lemon zest or 1 tbsp finely chopped lemongrass, olive oil, red onion, cut into thin wedges, plums, pitted and cut into thick slices, fresh pineapple chunks (canned can be used), hot cooked brown rice, to serve

brown sugar, butter, heavy whipping cream, dark rum, vanilla extract

turkey breast, cut 1/2 inch thick, unsweetened pineapple juice, rum, brown sugar, chopped lemongrass or 2 tsp finely shredded lemons, rind of, olive oil, red onion, cut into thin wedges, plums or 2 nectarines, pitted and cut into thick slices, fresh pineapple chunks or 2 cups canned pineapple chunks, hot cooked rice , with green sweet pepper slivers (optional)

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

cinnamon stick, broken, whole allspice, apple juice, rum, brown sugar, butter