16299 rum baba best baba ever Recipes
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unsalted butter, unsalted butter, softened and9 Moreunsalted butter, unsalted butter, softened, light brown sugar , packed, rum (dark works best), canned pineapple in juice, drained or 6 slices fresh pineapple, 1/4 inch thick, sugar, eggs, vanilla extract, flour, baking powder, salt50 min, 11 ingredients
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rummed- raisins, dark rum, raisins, pie filling and17 Morerummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar1 hour 10 min, 21 ingredients
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Rum Baba ( With the Best Baba Syrup Ever)flour, yeast (fast action), milk and12 Moreflour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick45 min, 15 ingredients
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Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)sugar, lemon juice, good dark rum, pure vanilla extract and14 Moresugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves2 hour , 18 ingredients
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The Very Best Eggnog, Evermilk (not skim), cinnamon sticks and10 Moremilk (not skim), cinnamon sticks, vanilla bean, split and scraped, leaves mace, egg yolks, sugar, vanilla extract, half-and-half (or 1 cup heavy cream plus 3 cups milk) or 1 quart light cream (or 1 cup heavy cream plus 3 cups milk), dark rum, brandy, grated fresh nutmeg2 hour 30 min, 12 ingredients
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Flamed Rum Babas Exetermilk, butter, all-purpose flour, wet yeast, castor sugar and10 Moremilk, butter, all-purpose flour, wet yeast, castor sugar, salt, eggs, butter, granulated sugar, dark rum, sultanas, candied peel, white grapes, dark rum, cream2 hour 40 min, 15 ingredients
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Flamed Rum Babas Exeterflour, wet yeast, milk, superfine sugar, salt, eggs and8 Moreflour, wet yeast, milk, superfine sugar, salt, eggs, butter, melted and cooled, butter, sugar, dark rum, sultanas (raisins), chopped candied peel, white grapes, whipping cream1 hour 40 min, 14 ingredients
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Watermelon-Rum Slushseedless watermelon and4 Moreseedless watermelon, pineapple juice or 3/4 cup white grape juice, rum (use white for best color), lemon juice, sugar1 min, 5 ingredients
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Rum & Nut Cake With Glazerum, walnuts (chopped ), yellow cake mix and8 Morerum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water1 hour 10 min, 11 ingredients
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