88 rugusis pienas lithuanian Recipes

dried mushroom , porcini preferred, butter, chopped onions, chopped button mushrooms , about 8 oz, fresh rye breadcrumbs, salt, freshly ground pepper, sandwich steaks or 1 1/2-1 3/4 lbs round steaks, freshly ground pepper, salt, flour, butter, vegetable oil, low-sodium chicken broth , possibly a little more, bay leaf, sour cream (optional)

masa harina (tortilla flour), water, chopped fresh pineapple, sugar

light rum, fresh pineapple, coarsely chopped, superfine sugar to taste, crushed ice, fresh mint

coconut milk, crushed pineapple, pineapple juice, crushed ice, brown sugar (up to 1 tbsp)

fresh mango, skins removed and cut into chunks, fresh pineapple, skin removed and cut into chunks (or canned ), papayas or 2 cups mango juice, ice

pineapple juice, coconut cream (coco lopez or goya brand), water (if you use ice in a blender, do not add ), bacardi rum, cherry and pineapple chunk (to garnish)

crushed pineapple, drained, sour cream, shredded cheddar cheese, divided, enchilada sauce, divided (gebhardt s chili gravy, store bought, or your own recipe), flour tortillas

butter, brown sugar, vanilla extract, coconut extract (optional) or 1/2-3/4 tsp rum extract (optional), mashed ripe bananas (about 3 medium to large bananas), honey, eggs, baking soda, baking powder, nutmeg, salt, white whole wheat flour, diced dried pineapple, flaked coconut, for topping (sweetened or unsweetened )

cucumber, peeled and chopped, water, parsley, frozen pineapple chunks, coconut oil, drops stevia, ice cubes

light rum, coco lopez, frozen pineapple concentrate, thawed, ice

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream

feet, halved or quartered, chicken thighs or 1 lb chicken breast, bone in, coarse salt, bay leaf, peppercorns, onion, peeled but left whole, carrot, cleaned and cut into 4 pieces

fresh pork butt, stewing veal, onions, fresh garlic cloves, ground black pepper, ground allspice, salt, water, pork sausage casing (1 lb will be enough for about 20 lb of filled sausages)

thick) round slices fresh pineapple (1/2 pineapple), mild olive oil or vegetable oil, red onion, finely chopped (1 cup), chopped cilantro, freshly squeezed lime juice, or more to taste, fresh habanero chiles, minced , including seeds, fine salt , or 1 tsp kosher salt

milk, butter, unsalted, sugar, salt, warm water (110 f), active dry yeast, all-purpose flour, eggs, lightly beaten, pineapple preserves or 1 1/2 cups pineapple, marmelade, ground cinnamon, egg, milk or 2 tbsp water, sugar

ripe bananas, eggs, almond flour or 1/4 cup almond meal, dry flaked coconut or 1/8 cup coconut flour, coconut oil or 1 tbsp butter

olive oil, onion, chopped, red bell pepper, diced, green bell pepper, diced, turkey sausage, casings removed, dried marjoram, bread dough , previously frozen (1lb.), shredded mozzarella cheese (8 oz.), eggs, slightly beaten, orginal redhot pepper sauce (or use your favorite ), milk, grated parmesan cheese, sesame seeds