1116 rugelach twist Recipes

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

hamburger, chili powder, cumin, beef broth, picante sauce, diced tomatoes with juice, twisted macaroni, uncooked

vodka, triple sec, prepared sweet-and-sour mix, lemon wedge

all-purpose flour, salt, unsalted butter, cream cheese, sour cream, white sugar, ground cinnamon, chopped walnuts, raisins

ground pecans, white sugar, ground cinnamon, cream cheese, all-purpose flour, butter, white sugar, all-purpose flour, apricot preserves

unsalted butter, softened, cream cheese, softened, white sugar, vanilla extract, all-purpose flour, salt, apricot preserves, light brown sugar, ground cinnamon, chopped dried apricots, white sugar, milk, white sugar, ground cinnamon

unsalted butter, cut into tbsp-size pats, all-purpose flour, diamond crystal kosher salt, cream cheese, chilled, sour cream, dried tart cherries, sugar, water, diamond crystal kosher salt, almond extract, blanched and lightly toasted almonds, coarsely chopped bittersweet chocolate, hazelnuts, unsalted butter, all-purpose f lour, sugar, diamond crystal kosher salt, dried apricots, sugar, water, decorative coarse sugar, for sprinkling, egg, beaten , for the egg wash

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)

parve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar, cinnamon, apricot preserves or raspberry jam, loosely packed golden raisins, chopped, walnuts (1/4 lb), finely chopped, milk for brushing cookies

all-purpose flour, granulated sugar, cold margarine or 1/2 cup butter, low-fat yogurt, water, brown sugar, raisins, semi-sweet chocolate chips, cocoa, cinnamon

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)