179 rugelach snails schnecken Recipes
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garlic clove, table salt, unsalted butter, softened and7 Moregarlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread30 min, 10 ingredients
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all purpose flour, sugar, salt and9 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled cream cheese , cut into 1/2-inch pieces, sugar, ground cinnamon, cherry preserves, dried tart cherries, semisweet chocolate chips, chopped walnuts, whipping cream12 ingredients
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unsalted butter, room temperature and12 Moreunsalted butter, room temperature, neufchatel cheese*, room temperature, sugar, all purpose flour, salt, sugar, dried cranberries, finely chopped, chopped toasted walnuts, unsalted butter, melted, ground cinnamon, ground allspice, egg, beaten to blend, sugar13 ingredients
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all-purpose flour, icing sugar, salt, cold unsalted butter and8 Moreall-purpose flour, icing sugar, salt, cold unsalted butter, cold cream cheese, granulated sugar, cinnamon, chopped nuts, raisins, apricot jam or 1/2 cup strawberry jam, egg (optional), granulated sugar (optional)1 hour 15 min, 12 ingredients
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German Schneckenactive dry yeast (1 package), warm water and12 Moreactive dry yeast (1 package), warm water, milk or 1 cup cream, scalded, sugar, salt, all-purpose flour, eggs, well beaten, butter or 1/2 cup margarine, softened, butter or 2/3 cup margarine, melted, pecan pieces, coarsely chopped, brown sugar, currants, ground cinnamon, pecan halves40 min, 14 ingredients
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Date Walnut Rugelachunsalted butter, softened, cream cheese, softened and8 Moreunsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough10 ingredients
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Un-Rugelach Mini Turnoversan 8-oz package cream cheese, softened and14 Morean 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk15 ingredients
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Cottage Cheese Rugelach with Walnutscurd cottage cheese, margarine, room temperature and7 Morecurd cottage cheese, margarine, room temperature, all purpose flour, golden brown sugar, chopped walnuts (about 2 oz), ground cinnamon, vanilla extract, egg, milk9 ingredients
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Lora Brody's Rugelachcream cheese (8 oz = 227 g) and14 Morecream cheese (8 oz = 227 g), unsalted butter (8 oz = 227 g), sugar (1.75 oz = 50 g), pure vanilla extract (4 g), sift into the cup and level off) bleached all-purpose flour (8 oz = 228 g), salt * (optional), granulated sugar (2.5 oz = 75 g), light brown sugar (2 oz = 54 g), ground cinnamon, golden raisins (3.75 oz = 108 g), coarsely chopped walnuts (3.5 oz = 100 g), apricot preserves (well stirred) (4 oz = 113 g), liquid cup milk (2 oz = 60 g), granulated sugar (0.75 oz = 25 g), ground cinnamon15 ingredients
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Hazelnut and Olive Rugelachhazelnuts (1 1/2 oz) and7 Morehazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped7 hour 30 min, 8 ingredients
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Maple-Nut Rugelach Cookiescream cheese, softened, butter, room temp, sugar and11 Morecream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar3 hour 20 min, 14 ingredients
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