212849 rugelach filled cheese cookies Recipes

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

food cake mix, whole milk, vegetable oil, eggs, coarsely crushed cream-filled sandwich cookies, sugar, shortening, milk, vanilla extract, sandwich cookies

white chocolate baking squares, eagle brand sweetened condensed milk, salt, coarsely crushed chocolate creme-filled sandwich cookies

margarine, all-purpose flour, cream cheese, softened, apricot preserves

sharp cheddar cheese, grated, butter, flour, rice krispies, cayenne pepper

flour, plain, sharp cheddar cheese, butter or 1 cup margarine, chopped pecans, salt, red pepper

flour, shredded sharp cheddar cheese, rice krispies, butter, softened, salt and pepper, to taste

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

cream cheese cookies, butter, cream cheese softened, sugar, flour, chopped pecans

cream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk

cream cheese softened, butter softened, flour, dry farmer s cheese, egg yolks, granulated sugar, lemon rind, vanilla, sour cream

dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)

cold milk, instant vanilla pudding mix, chocolate cream filled sandwich cookies, broken into chunks

shredded cheddar cheese (4 oz.), butter or 1/2 cup margarine, softened, all-purpose flour, salt, crisp rice cereal

butter, softened, sugar, vanilla, cream cheese, softened, chopped nuts, flour

shredded cheddar cheese, butter or margarine, softened, all-purpose flour, salt, crisp rice cereal