6625 ruby tuesday new orleans copycat Recipes

  • New Orleans Style Bbq Shrimp
    cajun spice mix, paprika, onion powder, garlic powder and
    20 More
    cajun spice mix, paprika, onion powder, garlic powder, cayenne pepper, white pepper, leaf thyme, leaf oregano, salt, your favorite cajun spice mix, shrimp and sauce, shrimp shell-on (20-30 count ), non-stick pan spray as needed, garlic cloves minced, onion minced, fish stock or clam broth, worcestershire sauce or more to taste, dark beer *cook may drink the rest, flour, butter (or light margarine), parsley or cilantro (chopped), french bread warmed
    15 min, 24 ingredients
  • New Orleans French Bread
    dry yeast, warm water (105 to 115 degrees ) and
    4 More
    dry yeast, warm water (105 to 115 degrees ), sugar, divided, salt, flour, divided, egg white, slightly beaten
    45 min, 6 ingredients
  • New Orleans-Style BBQ Shrimp (Food Network Kitchens) New Orleans-Style BBQ Shrimp (Food Network Kitchens)
    extra-virgin olive oil, unsalted butter and
    11 More
    extra-virgin olive oil, unsalted butter, garlic, peeled and smashed (about 1 head), bay leaves, thyme, shrimp, shell on and deveined, worcestershire sauce, kosher salt, sweet paprika, cayenne pepper, dry sherry, lemons, cut into wedges, crusty bread , optional
    15 min, 13 ingredients
  • New Orleans-Style Calas (Rice Beignets) New Orleans-Style Calas (Rice Beignets)
    warm water, granulated sugar, active dry yeast and
    7 More
    warm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving
    25 min, 10 ingredients
  • New Orleans-Style Italian Salad New Orleans-Style Italian Salad
    red wine vinegar, garlic, thinly sliced or minced and
    26 More
    red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds
    20 min, 28 ingredients
  • New Orleans-Style Pralines New Orleans-Style Pralines
    heavy cream, sugar, light corn syrup and
    3 More
    heavy cream, sugar, light corn syrup, grated zest of 1 medium orange (optional), chopped pecans, salt
    1 hour , 6 ingredients
  • New Orleans-Style Red Beans and Rice (Emeril Lagasse) New Orleans-Style Red Beans and Rice (Emeril Lagasse)
    vegetable oil, chopped onions, chopped bell peppers and
    12 More
    vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice
    4 hour 15 min, 15 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse) New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)
    pancetta or bacon, diced, chopped yellow onions and
    15 More
    pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil
    1 hour 55 min, 17 ingredients
  • New Orleans Shrimp Pate New Orleans Shrimp Pate
    peeled, cooked shrimp meat, minced onion, melted butter and
    6 More
    peeled, cooked shrimp meat, minced onion, melted butter, prepared horseradish, salt, lemon juice, mayonnaise, tabasco pepper sauce, worcestershire sauce
    9 ingredients
  • New Orleans Baked Pasta New Orleans Baked Pasta
    penne pasta, eggs, beaten, garlic, fresh parsley, minced and
    10 More
    penne pasta, eggs, beaten, garlic, fresh parsley, minced, butter, onions, chopped, celery, chopped, half and half or light cream, sharp cheddar, divided, swiss cheese, shredded, velvetta, louisiana hot sauce, white pepper, salt , pepper
    45 min, 14 ingredients
  • New Orleans Shrimp Po Boy New Orleans Shrimp Po Boy
    crusty french bread, split, shrimp, buttermilk, flour and
    5 More
    crusty french bread, split, shrimp, buttermilk, flour, salt , black pepper, cayenne, oil for frying, lettuce, shredded, tomato, sliced, mayonnaise
    10 min, 9 ingredients
  • New Orleans Dirty Rice Casserole New Orleans Dirty Rice Casserole
    rice, cooked, chicken gizzards, chicken livers, butter and
    11 More
    rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.
    1 hour , 15 ingredients
  • New Orleans Duck Salad New Orleans Duck Salad
    kiwi, duck breasts, papayas, salt and pepper, mangoes and
    3 More
    kiwi, duck breasts, papayas, salt and pepper, mangoes, rosemary, olive oil, chopped garlic
    20 min, 8 ingredients
  • New Orleans Beignets New Orleans Beignets
    milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg and
    4 More
    milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar
    10 min, 11 ingredients
  • New Orleans Shrimp Okra And Tomato Saute New Orleans Shrimp Okra And Tomato Saute
    uncooked shrimp,peeled and deveined, smoked bacon,chopped and
    6 More
    uncooked shrimp,peeled and deveined, smoked bacon,chopped, tblsp all purpose flour, frozen okra(from 16 oz package)thawed, tomatoes, clam juice, all spice, green onions, chopped
    10 min, 9 ingredients
  • Scalloped Oysters Scalloped Oysters
    new orleans oyster pieces, drained, half-and-half and
    3 More
    new orleans oyster pieces, drained, half-and-half, salt and pepper, sleeve saltine crackers, crumbled, butter , cut into pieces
    40 min, 5 ingredients
  • New Orleans-style Dirty Rolls With Remoulade Sauce New Orleans-style Dirty Rolls With Remoulade Sauce
    new orleans-style dirty rolls with remoulade sauce and
    23 More
    new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.
    24 ingredients




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