18 ruby red jelly Recipes

  • Ruby Red Jellies
    hulled and halved strawberries, sugar, raspberry jelly and
    2 More
    hulled and halved strawberries, sugar, raspberry jelly, lemon juice or 1 passion fruit, grand marnier
    4 hour 20 min, 5 ingredients
  • Ruby Red Pretzel Dip
    jellied cranberry sauce, white sugar, white vinegar and
    7 More
    jellied cranberry sauce, white sugar, white vinegar, ground ginger, ground mustard, ground cinnamon, ground black pepper, all-purpose flour, cold water
    15 min, 10 ingredients
  • Ruby-Glazed Corned Beef
    corned beef brisket (flat cut preferred ), onions and
    17 More
    corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar
    4 hour 30 min, 20 ingredients
  • Afternoon Ruby Tea Biscuits
    all-purpose flour , sifted, baking powder, sugar, salt and
    3 More
    all-purpose flour , sifted, baking powder, sugar, salt, vegetable shortening, milk, jam or 1/2 cup jelly, red
    42 min, 7 ingredients
  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Mustard Fennel Pork Loin with Cumberland Pan Sauce
    california bay leaves, kosher salt, fennel seeds and
    13 More
    california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings
    14 hour 30 min, 16 ingredients
  • Ruby Red Cabbage Ruby Red Cabbage
    dried cranberries, butter and
    7 More
    dried cranberries, butter, head red cabbage (about 3 lb), thinly sliced, red wine vinegar, apple juice, plum or currant jelly, brown sugar, salt, pepper
    10 min, 9 ingredients
  • Ruby-Glazed Roast Beef Ruby-Glazed Roast Beef
    red currant jelly, green onion, minced, soy sauce and
    2 More
    red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat
    3 hour 15 min, 5 ingredients
  • Ruby Pears Ruby Pears
    pear halves, drained, ginger ale and
    7 More
    pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon
    9 ingredients
  • Ruby Pears Ruby Pears
    pear halves, drained, ginger ale and
    7 More
    pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon
    9 ingredients
  • Ruby Red Grapefruit Jelly Ruby Red Grapefruit Jelly
    grapefruit juice, dry pectin, sugar
    25 min, 3 ingredients
  • Ruby Glazed Roast Beef (Inside Round or Eye of Round) Ruby Glazed Roast Beef (Inside Round or Eye of Round)
    roast, inside round or 3 lbs eye of round roast and
    6 More
    roast, inside round or 3 lbs eye of round roast, red currant jelly, ground ginger, sun-dried tomato , softened in boiling water 5 minutes before chopping, cornstarch, cold water
    3 hour 5 min, 7 ingredients
  • Roast Turkey with Red Currant Jelly and Citrus Glaze Roast Turkey with Red Currant Jelly and Citrus Glaze
    water, salt and
    15 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel
    17 ingredients
  • Roast Turkey With Red Currant Jelly and Citrus Glaze Roast Turkey With Red Currant Jelly and Citrus Glaze
    water, salt and
    13 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated
    5 hour 45 min, 15 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson) Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)
    beef forerib (4 rib joint) (recommended: scotch or black ... and
    15 More
    beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving
    3 hour 15 min, 16 ingredients




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