31956 ruby port pork marinade Recipes

  • Port Wine Reduction
    beef broth, ruby port, red wine and
    11 More
    beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux
    1 hour 15 min, 14 ingredients
  • Figs With Goat Cheese and Port Syrup
    ruby port, honey, soft fresh goat cheese, ripe figs and
    1 More
    ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped
    7 min, 5 ingredients
  • Port Marinated Smoked Chicken
    chicken breasts, bone in, salt and pepper, olive oil and
    10 More
    chicken breasts, bone in, salt and pepper, olive oil, cherry wood chips, 3 handfuls, olive oil, ruby port, red wine vinegar, fresh lemon juice, whole grain mustard, shallots, minced, rosemary, finely chopped, black peppercorns, coarsely cracked, garlic salt
    1 hour 10 min, 13 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Pork Tenderloin in Pan Sauce
    olive oil, soy sauce, red wine vinegar, lemon , juice of and
    10 More
    olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter
    3 hour 50 min, 14 ingredients
  • A+ Pork Marinade
    pork, soy sauce, lemon juice or 1 tbsp lime juice and
    5 More
    pork, soy sauce, lemon juice or 1 tbsp lime juice, honey or 3 tbsp maple syrup, vegetable oil, garlic cloves, chopped, ground ginger, hot sauce
    10 min, 8 ingredients
  • Beef Tenderloin With Port-Balsamic Sauce Beef Tenderloin With Port-Balsamic Sauce
    ruby port, dry white wine, beef tenderloin steaks and
    4 More
    ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar
    16 min, 7 ingredients
  • Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette
    ruby port, shallot, sliced, good quality olive oil and
    8 More
    ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled
    45 min, 11 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Cherries in Port over Ricotta Cherries in Port over Ricotta
    ruby port, cinnamon stick, vanilla bean and
    4 More
    ruby port, cinnamon stick, vanilla bean, frozen sour cherries, thawed, drained , juice reserved, cornstarch, cherry juice, ricotta, drained
    25 min, 7 ingredients
  • Dried Fig and Port Wine Compote (Emeril Lagasse) Dried Fig and Port Wine Compote (Emeril Lagasse)
    ruby port wine, water, sugar, orange zest and
    5 More
    ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed
    45 min, 9 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Bay Scallops And Applewood Bacon With Port Reducti... Bay Scallops And Applewood Bacon With Port Reducti...
    ruby port (500 ml), superfine granulated sugar and
    8 More
    ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks
    25 min, 11 ingredients
  • Port Wine Cheese Spread Port Wine Cheese Spread
    shredded sharp cheddar cheese, cream cheese and
    2 More
    shredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts
    5 min, 4 ingredients
  • Spiced Grapes in Port Dessert Sauce Spiced Grapes in Port Dessert Sauce
    ruby port, sugar, lemon rind, star anise, balsamic vinegar and
    2 More
    ruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved
    7 ingredients
  • Grilled Summer Stone Fruit with Cherry-Port Syrup Grilled Summer Stone Fruit with Cherry-Port Syrup
    ruby port, sugar, dried tart cherries, red wine vinegar and
    9 More
    ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream
    13 ingredients
  • Pork Scaloppine with Plum-Port Sauce Pork Scaloppine with Plum-Port Sauce
    firm-ripe red- or purple-skinned plums, chopped shallots and
    9 More
    firm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper
    11 ingredients




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