2116 ruby laye jello Recipes

jello gelatin (or less expensive substitute), tonic water (ie...quinine as substitute water on package directions), sugar (just a little to counter the bitterness of the tonic)

jello gelatin (any flavor ), unflavored knox gelatin, boiling water, vanilla ice cream

graham wafer crumbs, sugar, cinnamon, butter, melted, dream whip, water, jello gelatin, ice cubes

various citrus fruits , with pretty skins, water, jello, various liquors

jello gelatin, sugar, mochiko sweet rice flour, vanilla, potato starch

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

ice cream, jello gelatin , small package, fruit, frozen with syrup, water, hot

fresh fruit, boiling water, any flavor jello gelatin, cold water, ice cube, thawed cool whip

jello gelatin , lime (or lemon or equivalent even sugar free), cream cheese, crushed pineapple, drain liquid and set aside

sugar-free jello , cup (1 jello cup, cherry jello recommended), fruit juice (tropicana apple juice recommended)

jello raspberry gelatin powder (if in season i use cranberry jello), cranberries or 1 (14 oz) can orange relish, softened cream cheese, chopped walnuts

orange , lemon or lime jello, water, cold water, whipping cream, cream cheese, room temperature softened, crushed pineapple, drained well

strawberry jello, fruit cocktail, cottage cheese, cool whip

lime jello, cream cheese (philadelphia is the best!), pears (or fresh if in season )

jello, three 3 oz packages cranberry flavored jello (see note ), boiling water (not just hot ), whole berry cranberry sauce, crushed pineapple (do not drain), port wine, cream cheese, softened, sour cream, at room temperature, a few drops of milk , if needed