46 ruby fruit Recipes

california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot

margarine or butter, curry powder, chicken thighs , boned ( leaving skin on ), knob fresh ginger-root, peeled and grated, fruit, pink honeydew melon, peel removed and the flesh cut into 1/2 inch crescents, winter melon, peel removed and the flesh cut into 1/2 inch cubes, ruby red grapefruit, peel and sectioned, dates, mint leaves , torn into small pieces, head romaine lettuce , pale green only, washed and leaves cut into 1/2 inch pieces, salt and freshly milled white pepper, chives

sugar, champagne or sparkling wine, ruby red grapefruits, peeled and sectioned, oranges, peeled and sectioned, garnish: maraschino cherries with stems

sliced peaches in juice, sugar-free lemonade, low-fat or non-fat vanilla yogurt, sliced pears in juice, pear nectar or unsweetened apple juice, low-fat or non-fat vanilla yogurt, red grapefruit, ruby red grapefruit juice, lime juice

red leaf lettuce , torn, navel oranges, peeled and sectioned, ruby red grapefruit, peeled and sectioned, seedless cucumber, scored and sliced, red onion, thinly sliced, green onion, thinly sliced, basil vinaigrette

cognac, ruby red grapefruit juice, lemon juice, passion fruit, caster sugar, mint leaves, ice, to serve

grated orange peel, orange marmalade, olive oil, fresh snipped thyme, ground coriander, ground red pepper, salt, ruby red grapefruit, ripe firm kiwi, ripe nectarines, ripe firm star fruit, boneless skinless chicken breast halves

water, ruby port, sugar, cinnamon sticks, chopped crystallized ginger, mixed dried fruits, large pieces quartered

pomegranates, red bartlett pears, seeded and thinly sliced, star fruits, thinly sliced, red wine , such as rioja, brandy or cognac, pomegranate juice , such as pom wonderful or grenadine, sugar, cinnamon sticks, star anise, club soda, chilled

sweetened dried cranberries, ruby grapefruit segments, lime juice, asian fish sauce (nuoc mam or nam pla), sugar

dried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper

red leaf lettuce , torn, navel oranges, peeled and sectioned, ruby red grapefruit, peeled and sectioned, seedless cucumber, scored and sliced, red onion, thinly sliced, green onion, thinly sliced, basil vinaigrette

sugar, white grape juice, ruby red grapefruits, peeled and sectioned, oranges, peeled and sectioned, garnish: maraschino cherries with stems

walnuts, toasted and cooled, raw almonds, toasted and cooled, tightly packed (3 oz) dried apples, turkish apricots, by 1-inch wide) strips orange zest, any white pith removed, allspice, cinnamon, ruby port or medium dry concord grape wine, golden raisins (3 oz)

chicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port

homemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream