30 rubbed tenderloin wine Recipes

pomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

garlic cloves, unpeeled, butter, melted, butter, beef tenderloin , cut into 1-inch pieces, all purpose flour, parsnips, peeled, chopped, carrots, peeled, chopped, potato, peeled, chopped, rutabaga, peeled, chopped, beef broth, dry red wine, dried thyme, crumbled, dried rubbed sage

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree

chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine

pork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar

pork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries

beef tenderloin, olive oil to rub beef, salt and pepper (to season), stringless baby green beans, roasted red bell capsicums, vine-ripened tomatoes, flatleaf fresh parsley leaves, assorted salad greens, robust bread (around 5 days old), olive oil , to drizzle over bread, balsamic vinegar, port wine, brown sugar, tarragon aioli (see )