8 rubbed steak peppers salad Recipes

chili powder, brown sugar, salt, pepper, beef top sirloin steak (1 inch thick and 1-1/4 lb), cubed multigrain bread, olive oil, ranch salad dressing, grated horseradish, prepared mustard, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, red onion, halved and thinly sliced

meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered

garlic cloves, kosher salt, paprika, ground cumin, ground coriander, black pepper, ground cinnamon, olive oil, skirt steak (2 steaks), each halved crosswise, accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil

thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling

cider vinegar, olive oil, shredded red cabbage (from half a 2-lb cabbage), coarse salt and ground pepper, tube (18 oz) prepared plain polenta, chili powder, sugar, flank steak

chopped green onions, green part only, chopped parsley, lemon zest, juice of 1 lemon, chopped garlic, egg, salt and black pepper, olive oil, tuna steaks, 1/4-inch thick (about 4 oz each), rustic rub, assorted salad greens, julienne red onions, tomatoes, quartered, hard-boiled eggs