29602 rubbed skirt steak sandwiches Recipes

  • Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)
    skirt steaks, trimmed and cut into 4 equal portions and
    14 More
    skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped
    1 hour , 15 ingredients
  • Korean Style Skirt Steak
    skirt steaks, green onions, finely chopped and
    5 More
    skirt steaks, green onions, finely chopped, garlic cloves, pushed through a press, sesame oil, low sodium soy sauce, rice wine vinegar, sugar substitute, splenda
    30 min, 7 ingredients
  • Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay)
    flour tortillas, skirt steak, canola oil and
    14 More
    flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves
    25 min, 17 ingredients
  • Cuban Skirt Steak With a Pineapple Salsa Cuban Skirt Steak With a Pineapple Salsa
    skirt steaks, soy sauce, vegetable oil, chili powder and
    13 More
    skirt steaks, soy sauce, vegetable oil, chili powder, ground cumin, minced garlic, kosher salt, ground black pepper, lime, cut in quarters, black beans, rinsed and drained, fresh pineapple, diced (you can used canned drained well, if you can not get fresh), jalapeno pepper, chopped fine (ribs and seeds removed, serrano will also work and if you want more heat, leave the seeds and ribs i), red onion, diced fine, rice wine vinegar, orange marmalade, fresh cilantro, scallions, chopped fine
    50 min, 17 ingredients
  • Arrachera (Skirt Steak Taco Filling) Arrachera (Skirt Steak Taco Filling)
    skirt steaks, pounded flat and
    3 More
    skirt steaks, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)
    16 min, 4 ingredients
  • Grilled Korean-Style Skirt Steak (Food Network Kitchens) Grilled Korean-Style Skirt Steak (Food Network Kitchens)
    skirt steak, trimmed and cut crosswise into 4-inch pieces and
    9 More
    skirt steak, trimmed and cut crosswise into 4-inch pieces, sesame seeds, garlic , smashed, cola, soy sauce, dark brown sugar, toasted sesame oil, kosher salt and freshly ground pepper, white onion, cut into 2-inch-thick wedges, banana or cubanelle peppers
    40 min, 10 ingredients
  • Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue (Michael Chiarello) Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue (Michael Chiarello)
    skirt steak , cut lengthwise into 1/2-inch slices, room t... and
    8 More
    skirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper
    40 min, 9 ingredients
  • Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
    skirt steak (about 2 lb), salt and ground black pepper and
    30 More
    skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente
    1 hour 5 min, 32 ingredients
  • Skirt Steak Fajita Pita with Chimichurri (Jeff Mauro) Skirt Steak Fajita Pita with Chimichurri (Jeff Mauro)
    low-sodium soy sauce, lime juice (about 2 limes), honey and
    19 More
    low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese
    25 min, 22 ingredients
  • Skirt Steak Marinated Asian-style (Emeril Lagasse) Skirt Steak Marinated Asian-style (Emeril Lagasse)
    chili oil, sesame oil, rice wine vinegar, chopped garlic and
    6 More
    chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, minced lemongrass, chopped green onions , plus more for garnish, soy sauce, skirt steaks , 12 oz each, jasmine rice , for serving, optional
    18 min, 10 ingredients
  • Skirt Steak With Arugula Salad (Food Network Kitchens) Skirt Steak With Arugula Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula
    30 min, 10 ingredients
  • Skirt Steak with Chimichurri Sauce (Emeril Lagasse) Skirt Steak with Chimichurri Sauce (Emeril Lagasse)
    extra-virgin olive oil, sherry wine vinegar, lemon juice and
    9 More
    extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak
    28 min, 12 ingredients
  • Skirt Steak with Chimichurri Sauce (Emeril Lagasse) Skirt Steak with Chimichurri Sauce (Emeril Lagasse)
    extra-virgin olive oil, sherry wine vinegar, lemon juice and
    9 More
    extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak
    28 min, 12 ingredients
  • Skirt Steak with Chimichurri Sauce and Yucca Fries (Emeril Lagasse) Skirt Steak with Chimichurri Sauce and Yucca Fries (Emeril Lagasse)
    extra-virgin olive oil, sherry wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak, crusty bread , for serving, vegetable oil, yucca, salt and white pepper
    1 hour 15 min, 16 ingredients
  • Skirt Steak with Cipollini Onions Skirt Steak with Cipollini Onions
    all-purpose flour, skirt steak, each piece cut into thirds and
    11 More
    all-purpose flour, skirt steak, each piece cut into thirds, olive oil, low-sodium beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, cipollinis, trimmed, peeled, and left whole, green peppercorns ; if packed in brine, rinse well, firm spicy green olives, pitted and coarsely chopped, fusilli tossed with butter and parsley, steamed broccoli
    7 hour 20 min, 13 ingredients
  • Skirt Steak with Mango Salsa and Romaine (Food Network Kitchens) Skirt Steak with Mango Salsa and Romaine (Food Network Kitchens)
    garlic, kosher salt and freshly ground black pepper and
    11 More
    garlic, kosher salt and freshly ground black pepper, mango, peeled, seeded and diced (about 1 1/4 cups), scallions, thinly sliced (white and green parts ), habanero chile, stemmed, seeded, and finely chopped, juice of 1 lime (about 2 tbsp), extra-virgin olive oil, coarsely chopped fresh cilantro, skirt steak, extra-virgin olive oil, ground allspice, leaves romaine , for serving, kirby cucumber, sliced , for serving
    20 min, 13 ingredients
  • Skirt Steak With Peppers (Food Network Kitchens) Skirt Steak With Peppers (Food Network Kitchens)
    baby red-skinned potatoes, halved, kosher salt and
    9 More
    baby red-skinned potatoes, halved, kosher salt, skirt steak, freshly ground pepper, extra-virgin olive oil, bell peppers (any color), thinly sliced, onion, thinly sliced, garlic, thinly sliced, tomato paste, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    30 min, 11 ingredients
  • Skirt Steak With Roasted Root Vegetables (Food Network Kitchens) Skirt Steak With Roasted Root Vegetables (Food Network Kitchens)
    rosemary plus 1/2 tsp chopped leaves and
    7 More
    rosemary plus 1/2 tsp chopped leaves, carrots , halved lengthwise, parsnips , halved lengthwise, worcestershire sauce, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, minced, skirt steak, cut into 4 pieces
    40 min, 8 ingredients




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