199727 rubbed rib eye sherry vinegar sauce bobby Recipes

soy sauce, water, white sugar, honey, worcestershire sauce, distilled white vinegar, olive oil, onion powder, garlic powder, ground ginger, lean beef rib eye steaks

stalks lemon grass, coarsely chopped, vegetable oil, fish sauce, rice wine vinegar, dark soy sauce, white sugar, asian (toasted) sesame oil, beef rib eye steaks (thick-cut ), chopped peanuts, black sesame seeds, sea salt, crushed black peppercorns, vegetable oil, divided

water, chopped red onions, red wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, light soy sauce, beef bouillon granules, garlic cloves, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

boneless rib-eye steaks, red onions, sliced, balsamic vinegar, red wine vinegar, olive oil, soy sauce, garlic, minced, fresh rosemary or 2 tsp dried rosemary, crushed, salt, fresh ground pepper

butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, rib eye steaks (about 1-inch thick and 12oz each)

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, canola oil, racks country ribs , 12 ribs each, membrane removed, charcoal briquettes, chimney starter and newspaper, hickory or oak wood chips, soaked in cold water for at least 60 minutes, clover honey, heaping tbsp chipotle in adobo puree, parsley sprigs, for garnish, clover honey , to taste, chipotle in adobo, pureed , to taste, salt and pepper

red wine vinegar, worcestershire sauce, minced garlic, minced onion, ground black pepper, beef rib eye steaks

water, chopped onions, cider vinegar, olive oil or 2 tbsp vegetable oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

kosher salt, curry powder, freshly ground coarse black pepper, rib eye steaks (about 3/4-inch thick ), vegetable oil (for rubbing on steaks), water

ground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper, olive oil, boneless rib-eye steaks (each about 1 1/4 inches thick ), lemon wedges

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, rib eye steaks

boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread

balsamic vinegar, extra-virgin olive oil, minced garlic, crushed red pepper flakes, rib-eye steaks, essence , recipe follows, kosher salt, balsamic barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, diced red onion, sliced garlic, balsamic vinegar, light brown sugar, dry red wine , preferably sangiovese, diced tomatoes, tomato paste, liquid smoke, fresh rosemary, salt and freshly ground black pepper

fresh flat-leaf parsley, fresh cilantro leaves, heads garlic, unpeeled , halved horizontally, jalapeno peppers, tops trimmed, canola oil, sirloin, cut into 1-inch dice, wooden skewers , soaked in cold water for at least 30 minutes, salt and freshly ground black pepper, green onions, trimmed, canola oil, sherry vinegar steak sauce , recipe follows, piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper

coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper

dry red wine, vegetable oil, white vinegar, chopped green onion, chopped celery, chopped green bell pepper, italian salad dressing mix or 1 (2/3 oz) envelope garlic & herb salad dressing mix, worcestershire sauce, boneless rib-eye roast, trimmed

boneless rib-eye roast, fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper, ground cardamom, soy sauce, red wine vinegar, tomato paste, paprika, garlic powder