169538 rubbed duck breasts plum sauce Recipes

  • Marinated Duck Breast With Mango Salsa
    duck breasts, lemongrass, fresh chopped, lemon juice and
    21 More
    duck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey
    50 min, 24 ingredients
  • Japanese-Style Marinated Duck Breast
    duck breasts, skin on, chicken stock, sake, mirin and
    18 More
    duck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce
    1 hour , 22 ingredients
  • Seared Duck Breast with Cherries and Port Sauce
    duck breast halves or 1 12-to 16-oz half and
    6 More
    duck breast halves or 1 12-to 16-oz half, chilled butter, divided, chopped shallot (about 1 large), low-salt chicken broth, halved pitted sweet red cherries, fresh or frozen, thawed, tawny port, orange blossom honey
    7 ingredients
  • Susan's  Duck Breast With Fig and Port Sauce
    duck breast halves, olive oil, fresh thyme, minced and
    10 More
    duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour
    30 min, 13 ingredients
  • Cooking Light's Seared Orange Duck Breast
    duck breasts, skinned and halved, grated orange rind, salt and
    7 More
    duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil
    48 min, 10 ingredients
  • Duck Breasts With Cranberries & Honey Sauce
    skinless duck breasts, vegetable oil, butter and
    8 More
    skinless duck breasts, vegetable oil, butter, leek (chopped ), cranberries (fresh or frozen ), honey, red wine vinegar, red wine, orange , juice and zest of, brown gravy mix, salt and pepper
    35 min, 11 ingredients
  • Derwentwater Duck With Cumberland Sauce Derwentwater Duck With Cumberland Sauce
    duck, cut in four portions or 4 duck breasts and
    7 More
    duck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)
    1 hour 20 min, 8 ingredients
  • Homemade Meatballs in Plum Sauce Homemade Meatballs in Plum Sauce
    plum sauce, soy sauce, dijon mustard and
    4 More
    plum sauce, soy sauce, dijon mustard, minced fresh gingerroot, frozen fully cooked homestyle meatballs, thawed, green onion, chopped, minced fresh cilantro
    15 min, 7 ingredients
  • Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
    jasmine rice, soy sauce and
    18 More
    jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped
    20 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Roasted Duck Breast with Cherry Sauce Roasted Duck Breast with Cherry Sauce
    duck breasts , 6 to 8 oz each, shallots, finely chopped and
    6 More
    duck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)
    15 min, 8 ingredients
  • Duck Breast a L’orange, Asian Style Duck Breast a L’orange, Asian Style
    fish sauce, cornstarch, salt and
    7 More
    fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger
    40 min, 10 ingredients
  • Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence) Duck Breasts with Roasted Pears and Cold Sesame Noodles (Tyler Florence)
    ripe pears, cut in half and pitted and
    20 More
    ripe pears, cut in half and pitted, kosher salt and freshly ground black pepper, toasted sesame oil, duck breasts, skin-on (about 1 1/4 lb total ), cold sesame noodles , recipe follows, hydroponic watercress, for garnish, lime wedges, for garnish, dried buckwheat ( soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving
    35 min, 21 ingredients
  • Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
    heads of belgian endive, sugar, salt, fresh orange juice and
    12 More
    heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed
    16 ingredients
  • Marinated Pan- Roasted Duck Breasts Marinated Pan- Roasted Duck Breasts
    duck breasts , preferably magret (6-8 oz each), white wine and
    6 More
    duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine
    12 hour 15 min, 8 ingredients
  • Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Pan-Fried Duck Breast With Wine and Blackcurrant Sauce
    duck breasts, red wine, blackcurrant jam, sugar and
    4 More
    duck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli
    48 min, 8 ingredients
  • Crispy and Spicy Duck Breasts Crispy and Spicy Duck Breasts
    duck breasts, garlic cloves and
    9 More
    duck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas
    25 min, 11 ingredients
  • Duck Breasts With Ginger Rhubarb Sauce Duck Breasts With Ginger Rhubarb Sauce
    dry white wine, chopped rhubarb, chopped shallots and
    7 More
    dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil
    40 min, 10 ingredients




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