153258 rubbed chicken creamy cilantro dave lieberman Recipes

chicken thighs, bone-in and skin-on , trimmed of excess fat, kosher salt, freshly ground black pepper, vegetable oil, lemon , zested and juiced, orange , zested and juiced, lime , zested and juiced, few dashes cayenne pepper, fresh thyme

garlic, minced, serrano peppers, finely chopped, minced fresh ginger root, chopped fresh cilantro, grated lime zest, soy sauce, white sugar, unsweetened coconut milk, boneless, skinless chicken thighs

mayonnaise, sour cream, more) fresh lime juice, grated lime peel, serrano chile, seeded, minced, garlic cloves, pressed, chopped fresh cilantro, sliced green cabbage, green onions, minced (about 1/4 cup)

avocado, ripe, cilantro , packed, nonfat plain yogurt, scallions, chopped, garlic clove, quartered, lime juice, sugar, salt

fresh tomatillos, cut into quarters, buttermilk ranch salad dressing mix, mayonnaise, buttermilk, fresh cilantro, crushed garlic cloves, crushed cayenne pepper

loosely packed cilantro, stems removed and roughly chopped, plain greek yogurt, fresh lime juice (about 1/2 lime), garlic clove, olive oil, white vinegar, salt

chicken tenderloins (1-2lbs or 1 package), barbecue sauce (reserve 1/2 cup separately for dipping), dry rub chicken seasoning or 2 -3 tbsp salt and pepper, olive oil or 2 -3 tbsp cooking spray

sour cream, mayonnaise, cilantro, chopped fine, ranch dressing mix, garlic cloves, minced, tabasco sauce (or more to taste), limes, juiced

chicken cut in 8 serving pieces, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, olive oil, for drizzling, rind of 1/2 lemon , zested, parsley, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper

chicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

more) low-salt chicken broth, fresh cilantro, fresh italian parsley, cream cheese, cubed, almonds, toasted, fresh marjoram sprig

philadelphia cream cheese, softened, sour cream, garlic cloves, minced, rotel mexican festival diced tomatoes with lime and cilantro, loosely packed fresh cilantro leaves (about 1 bunch), garnish: finely chopped fresh cilantro

silken tofu, fresh lime juice, garlic cloves, shallot , rough chopped, dijon mustard, water, olive oil, your choice fresh cilantro, salt and pepper (to season)

mayonnaise, sour cream, mild or medium chunky salsa, knorr vegetable soup mix, chopped fresh cilantro

nonfat plain yogurt, fresh cilantro, chopped, fresh lime juice, extra virgin olive oil, salt, fresh ground pepper

mexican-style diced tomatoes, light cream cheese, softened, loosely packed fresh cilantro leaves, light sour cream, garlic cloves, minced

light sour cream, loosely packed fresh cilantro leaves, chopped, diced pickled jalapeno peppers, chopped yellow onion, dijon mustard, lime zest