16500 rubbed asian food network kitchens Recipes
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Ratatouille Soup (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and13 Moreextra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper40 min, 14 ingredients
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Red Sangria (Food Network Kitchens)dry red wine, brandy, orange liqueur, sugar and3 Moredry red wine, brandy, orange liqueur, sugar, sliced oranges, sliced green apple, seltzer10 min, 7 ingredients
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Rhubarb Compote (Food Network Kitchens)rhubarb , cut into 1/2-inch pieces (about 4 cups), sugar and6 Morerhubarb , cut into 1/2-inch pieces (about 4 cups), sugar, honey, unsalted butter , cut into pieces, ground cinnamon, plus more for dusting, shredded wheat cereal, sugar , for dusting, vanilla ice cream or frozen yogurt20 min, 8 ingredients
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Rice Salad (Food Network Kitchens)converted long-grain rice, kosher salt, divided and9 Moreconverted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.50 min, 11 ingredients
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Roast Turkey (Food Network Kitchens)turkey , neck and gizzards removed and7 Moreturkey , neck and gizzards removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs fresh herbs, such as, thyme , parsley, rosemary, or sage, bay leaves, unsalted butter (1 stick), melted, suggestions : savory mushroom dressing3 hour 10 min, 8 ingredients
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Roast Turkey (Food Network Kitchens)turkey , neck and giblets removed and6 Moreturkey , neck and giblets removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, unsalted butter, melted3 hour , 7 ingredients
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Roasted Cauliflower (Food Network Kitchens)head cauliflower (about 2 lb), cut into bite-size florets... and5 Morehead cauliflower (about 2 lb), cut into bite-size florets (about 8 cups), extra-virgin olive oil, garlic, roughly chopped, crushed red pepper, kosher salt, roughly chopped fresh thyme leaves25 min, 6 ingredients
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Roasted Shallots (Food Network Kitchens)shallots (about 1 3/4 lb), unpeeled and4 Moreshallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 5 ingredients
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Rob Roy (Food Network Kitchens)scotch whisky, sweet italian vermouth and2 Morescotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry5 min, 4 ingredients
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Ropa Vieja (Food Network Kitchens)boneless beef chuck stew meat, dried oregano, ground cumin and13 Moreboneless beef chuck stew meat, dried oregano, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole tomatoes, carrots , cut into 1-inch pieces, onion, halved and sliced, tomato paste, garlic; 2 crushed, 2 minced, bay leaf, green bell pepper, sliced, red or yellow bell pepper, sliced, halved pimiento-stuffed spanish olives, chopped fresh parsley, crusty bread , for serving (optional)40 min, 16 ingredients
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Rose 75 (Food Network Kitchens)gin, freshly squeezed lemon juice and4 Moregin, freshly squeezed lemon juice, simple syrup , recipe follows, chilled rose champagne, sugar, water8 min, 6 ingredients
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Rose 75 (Food Network Kitchens)gin, fresh lemon juice, simple syrup , recipe follows and5 Moregin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water5 min, 8 ingredients
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Rose Sangria (Food Network Kitchens)dry rose wine, brandy, raspberry liqueur, sugar and4 Moredry rose wine, brandy, raspberry liqueur, sugar, raspberries, quartered strawberries, sliced lemon, seltzer10 min, 8 ingredients
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Royal Icing (Food Network Kitchens)sugar, meringue powder ( egg white powder), as desired20 min, 3 ingredients
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Royal Jack (Food Network Kitchens)ice, applejack (recommended : laird's bonded) and6 Moreice, applejack (recommended : laird s bonded), freshly squeezed lemon juice, homemade grenadine , recipe follows, brut champagne, sliced or diced apple or red apple peel, unsweetened pomegranate juice, granulated or turbinado sugar15 min, 8 ingredients
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Rusty Nail (Food Network Kitchens)ice cubes, scotch whisky, drambuie, lemon peel5 min, 4 ingredients
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Saag Paneer (Food Network Kitchens)whole milk, plain 2 percent greek yogurt and16 Morewhole milk, plain 2 percent greek yogurt, fresh lemon juice, kosher salt, all-purpose flour, vegetable oil, for frying, kosher salt, baby spinach, ginger, peeled and roughly chopped, garlic, jalapeno pepper (seeded for less heat ), ground coriander, ground cumin, turmeric, plain 2 percent greek yogurt, unsalted butter, vegetable oil, onion, finely chopped2 hour 10 min, 18 ingredients
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Sage Advice (Food Network Kitchens)brewed black tea, honey, fresh sage leaves, bitters and3 Morebrewed black tea, honey, fresh sage leaves, bitters, fresh orange juice, rye, averna bitters9 ingredients
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