7575 rub country spareribs Recipes
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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country-style spareribs, garlic, minced, vegetable oil and8 Morecountry-style spareribs, garlic, minced, vegetable oil, cornstarch, soy sauce, sugar, white vinegar, canned pineapple chunks (packed in its own juice, reserve liquid), pineapple juice (add water if needed to make 1/4 cup), brown sugar , packed, dried mustard2 hour 20 min, 11 ingredients
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Country Ham Cooked In A Blanketcountry ham, all-purpose flour, brown sugar, dry mustard and8 Morecountry ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine12 ingredients
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Country Ribs & Collard Greenscountry ribs, collard greens, arizona seasoning (penzeys) and6 Morecountry ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)9 ingredients
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Country-Style Ribscountry-style ribs, cut into 6 serving-size pieces and12 Morecountry-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon13 ingredients
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Country Ham With Grits Stuffingcountry ham half, bone removed, unbaked grits stuffing and1 Morecountry ham half, bone removed, unbaked grits stuffing, apple cider3 ingredients
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Spareribs & Sauerkrautsauerkraut, canned (2 cans), spareribs , country style and6 Moresauerkraut, canned (2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon, rolled in, flour4 hour 15 min, 8 ingredients
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Spareribs and Sauerkrautsauerkraut, well drained and5 Moresauerkraut, well drained, spareribs (i prefer boneless , country-style), brown sugar (more if desired), onion, finely chopped, salt, pepper1 hour 20 min, 6 ingredients
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Garlic Flavored Spareribsspareribs , country style, soy sauce, sugar and1 Morespareribs , country style, soy sauce, sugar, fresh garlic cloves, minced2 hour 1 min, 4 ingredients
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Seasoned Barbecued Spareribscountry-style spareribs, cut into serving size pieces and8 Morecountry-style spareribs, cut into serving size pieces, tomato soup, cider vinegar, brown sugar, soy sauce, celery seed, salt, chili powder, cayenne pepper (optional)6 hour 5 min, 9 ingredients
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Simple Simons Stunning Spareribscountry-style spareribs, white sauterne white wine and3 Morecountry-style spareribs, white sauterne white wine, red wine vinegar, brown sugar, soy sauce12 min, 5 ingredients
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Western-Style Grilled Spareribsspareribs (two 2 1/2 to 3-lb racks), peppery dry rub and7 Morespareribs (two 2 1/2 to 3-lb racks), peppery dry rub, vegetable oil cooking spray, chili powder, freshly ground black pepper, paprika, crushed red pepper, salt, garlic, minced2 hour 25 min, 9 ingredients
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