19976 royal room scones Recipes
-
steel cut oats, buttermilk, at room temperature, oat flour and11 Moresteel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping55 min, 14 ingredients
-
-
all-purpose flour, sugar, baking powder, salt, pepper and8 Moreall-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk35 min, 13 ingredients
-
-
dough, eggs (put aside two egg yolks for glazing), yogurt and11 Moredough, eggs (put aside two egg yolks for glazing), yogurt, oil, butter (room temperature ), baking powder, salt, flour (as needed, app. 3 cups), feta cheese, half bunch of parsley (chopped ), sesame, black cumin seeds14 ingredients
-
Rich Brownie Sconesall-purpose flour, sugar, dark brown sugar, salt and6 Moreall-purpose flour, sugar, dark brown sugar, salt, unsalted butter, chilled, milk, unsweetened chocolate (melted & cooled room temp .), egg, vanilla extract, coarsely broken walnuts35 min, 10 ingredients
-
Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Sconesflour, bicarbonate of soda, cream of tartar, salt and6 Moreflour, bicarbonate of soda, cream of tartar, salt, butter, at room temperature, lard or 60 g white vegetable fat, raisins, milk , to bind, fat or dripping , for the griddle, knobs butter40 min, 10 ingredients
-
Sour Cherry Scones and Ginger-Marmalade Creamdried sour cherries, all-purpose flour, sugar and8 Moredried sour cherries, all-purpose flour, sugar, baking powder, ground cardamom, salt, heavy cream, unsalted butter, melted, heavy cream, sugar, ginger marmalade, at room temperature50 min, 11 ingredients
-
Apricot-Citrus Sconesall-purpose flour, granulated sugar, baking powder, salt and8 Moreall-purpose flour, granulated sugar, baking powder, salt, baking soda, unsalted butter, at room temperature, grated orange zest, dried apricot, finely diced, chopped pecans, buttermilk, heavy cream, granulated sugar40 min, 12 ingredients
-
Blueberry Scones in a Campfireall-purpose flour, shortening, at room temp, sugar and10 Moreall-purpose flour, shortening, at room temp, sugar, nonfat dry milk powder, baking powder, butter buds or 2 tsp molly mcbutter, salt, sugar, cinnamon, blueberries, clarified butter, flour, cold water30 min, 13 ingredients
-
Sesame Oat Scones (Crackers)flour, oatmeal, baking powder, sugar and4 Moreflour, oatmeal, baking powder, sugar, butter (room temperature but firm ), milk (plus 1-2 tsp more if necessary), vanilla, sesame seeds9 min, 8 ingredients
-
Cranberry Orange Sconesflour (white , whole wheat, or a combination) and6 Moreflour (white , whole wheat, or a combination), baking powder, sugar (white or demerara), salt, butter, softened to room temperature, orange juice, dried sweetened cranberries45 min, 7 ingredients
-
Traditional Raisin Scones (Paula Deen)all-purpose flour, baking powder and5 Moreall-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, buttermilk, raisins30 min, 7 ingredients
-
Lemon Cream Sconesall purpose flour, sugar, baking powder, baking soda and4 Moreall purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided17 min, 8 ingredients
-
Cinnamon Chip Sconeflour, baking powder, baking soda, salt, sugar and5 Moreflour, baking powder, baking soda, salt, sugar, butter - room temp, cinnamon baking chips, egg - seperated, vanilla, buttermilk20 min, 10 ingredients
-
Heavenly Sconesall-purpose flour and8 Moreall-purpose flour, coarsely chopped semisweet chocolate chips, baking powder, baking soda, butter or margarine, at room temperature, sugar, egg, buttermilk, hazelnut-flavor liqueur , such as frangelico9 ingredients
Related searches: