220308 rowand style deviled eggs Recipes
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eggs, mayonnaise, barbecue sauce (neely's barbeque sauce) and7 Moreeggs, mayonnaise, barbecue sauce (neely s barbeque sauce), yellow mustard, yellow mustard, kosher salt, fresh ground black pepper, hot sauce (a dash or two will do), scallions, thinly sliced, smoked paprika (or regular paprika, to garnish)20 min, 10 ingredients
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eggs, boiled and peeled, mayonnaise, white pepper and8 Moreeggs, boiled and peeled, mayonnaise, white pepper, ground cayenne pepper, slightly rounded, salt, ground mustard, prepared yellow mustard, sweet pickle relish, prepared horseradish, sweet paprika (to garnish ), green olives (to garnish )20 min, 11 ingredients
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hard-boiled eggs, extra virgin olive oil and9 Morehard-boiled eggs, extra virgin olive oil, mayonnaise (i added a bit more because i like my deviled eggs creamy), dijon mustard, celery, finely minced, fresh tarragon, minced, capers, drained and minced, shallots, minced finely, salt , to taste, fresh ground black pepper , to taste, celery, thinly sliced for garnish15 min, 11 ingredients
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baby yellow potatoes, cut into halves, hard-boiled eggs and9 Morebaby yellow potatoes, cut into halves, hard-boiled eggs, bacon , fully cooked and crumbled, mayonnaise (more or less to taste, i used about 1 1/2 cups), mustard, granulated garlic, granulated onion, salt and pepper, pickles, cut into small pieces, lemon juice, pickle juice (from jar)40 min, 11 ingredients
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