75 roux oil Recipes

olive oil, butter, flour, stock or 1 1/2-2 cups milk, salt and pepper

flour, vegetable oil, onions, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, parsley, chopped, green onion , tops included, chopped, water, approximately

shrimp, peeled and deveined, okra , sliced crosswise, onions, sliced, water, whole tomatoes, chopped, ro-tel tomatoes, chopped, garlic cloves, chopped, jalapeno peppers, chopped, celery, chopped, brown roux, oil

quality ground beef, vegetable oil , can substitute bacon drippings, flour , heaping, onion, chopped, green bell pepper, chopped, garlic cloves, minced, tomato paste, chili powder, cumin powder, sugar , to taste, salt, cayenne pepper, water, red kidney beans (optional), sliced green onion (optional), grated cheddar cheese (optional)

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice

vegetable oil, all-purpose flour, onion (chopped ), green bell pepper (chopped ), stalks celery (chopped ), green onion (chopped, tops only ), garlic cloves (chopped )