24649 rounds raspberries maple Recipes
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Raspberry Rambler
raspberry puree or 1/2 cup raspberry flavored syrup and6 Moreraspberry puree or 1/2 cup raspberry flavored syrup, pineapple juice, vodka, fresh lime juice, cherry-flavored sparkling mineral water, lime slice, raspberries15 min, 7 ingredients -
Raspberry Foam
raspberry sauce, granulated sugar, corn syrup and8 Moreraspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur11 ingredients -
Raspberry Soda Smoothie
raspberries, fresh (or frozen ) and3 Moreraspberries, fresh (or frozen ), ginger ale (or lemon-lime soda), raspberry yogurt (or vanilla flavored), ice cubes (only if using fresh raspberries)5 min, 4 ingredients -
Raspberry Icebox Dessert
raspberry gelatin powder, boiling water and7 Moreraspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened3 hour , 9 ingredients -
Raspberry Icebox Dessert
raspberry gelatin powder, boiling water and7 Moreraspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened15 min, 9 ingredients -
Raspberry Basil Iced Tea (Patrick and Gina Neely)
raspberries, sugar, hibiscus tea and4 Moreraspberries, sugar, hibiscus tea, fresh basil (about 10 leaves), a few leaves reserved for garnish, juice of 2 limes, raspberry ice , recipe follows, raspberries10 min, 7 ingredients -
Raspberry Crunch
raspberry crunch, raspberry gelatin, boiling water and5 Moreraspberry crunch, raspberry gelatin, boiling water, cream cheese; softened, sweetened condensed milk, frozen raspberries, chopped walnuts8 ingredients -
Raspberry Bavarian
raspberries packed in fruit juice, raspberry gelatin and2 Moreraspberries packed in fruit juice, raspberry gelatin, evaporated milk chilled, fresh raspberries and mint sprigs to decorate5 min, 4 ingredients -
Maple-Apple Pie with Walnut Streusel
maple sugar, fresh lemon juice, vanilla extract and16 Moremaple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped3 hour 20 min, 19 ingredients -
Maple-Pecan Snack Cake
maple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted50 min, 15 ingredients -
Maple Nut Brittle!
maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients -
Maple Monkey Loaf
maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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